Dominio de Pingus

Flor de Pingus Ribera del Duero Tempranillo

9.2739 ratings
9.2130 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Greg Gregory

Glorious though a BABY! Please don’t do what I did. Wait! 5 yrs minimum.

Glorious though a BABY! Please don’t do what I did. Wait! 5 yrs minimum.

Jan 30th, 2020
Riccardo L.

Holy wow, what an amazing wine. What the hell does the real Pingus taste like then? Big and full, delicious. Game seven winner in the first beat bobby flay competition.

Holy wow, what an amazing wine. What the hell does the real Pingus taste like then? Big and full, delicious. Game seven winner in the first beat bobby flay competition.

Jun 30th, 2019
Mike R
9.3

Wine Nerd Herd and Friday lunch

Wine Nerd Herd and Friday lunch

May 25th, 2019
Bill Bender

Young and fun. Jump on. From @Eric LaMasters

Young and fun. Jump on. From @Eric LaMasters

May 17th, 2019
Bill Bender

I have about 50 wines in my Delectable queue that I haven’t posted yet that date back to early November in San Antonio but I’m still alive and kicking. Even out of subpar restaurant stems this bottle was showing well after we allowed it to open up. Very round and full, with noticeable smoke and wood, sweet purple fruit. Cruising along and I think it will get better. I highly recommend a decant and some legit stemware. Still some baby fat and not super multi dimensional but very smooth in a hedonistic way.

I have about 50 wines in my Delectable queue that I haven’t posted yet that date back to early November in San Antonio but I’m still alive and kicking. Even out of subpar restaurant stems this bottle was showing well after we allowed it to open up. Very round and full, with noticeable smoke and wood, sweet purple fruit. Cruising along and I think it will get better. I highly recommend a decant and some legit stemware. Still some baby fat and not super multi dimensional but very smooth in a hedonistic way.

Jan 13th, 2019
Miguel Ostrowski

Powerhouse, it’s still a baby, give it time to get the most out of it! Classic Ribera del Duero

Powerhouse, it’s still a baby, give it time to get the most out of it! Classic Ribera del Duero

Jun 9th, 2018
Donald Patz

Owner/Winemaker Patz & Hall

9.4

Needs more time to be its best but packed with flavor and teed up for a long life.

Needs more time to be its best but packed with flavor and teed up for a long life.

Apr 15th, 2018
Scott C

Founder / Co-director SR Wine imports

9.0

Yes it was good !! Normally too much oak for me . But this was very nice

Yes it was good !! Normally too much oak for me . But this was very nice

Mar 25th, 2018
Aaron Means

Drank lovely on our last night in St. Emilion!

Drank lovely on our last night in St. Emilion!

Mar 22nd, 2018
Charlie Abbott

Sommelier Casa Mono

8.6

Much richer than ‘14, also more noticeable wood (tho they claim to always be pulling back on oak). Warm vintage=too boozy

Much richer than ‘14, also more noticeable wood (tho they claim to always be pulling back on oak). Warm vintage=too boozy

Feb 8th, 2018