Domaine Mugneret-Gibourg

Clos Vougeot Grand Cru Pinot Noir

9.378 ratings
9.337 pro ratings
Vougeot, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.5

God bless Burgundy.... beautiful 91. So much life. Elegant and persistent. Red fruit, hoisin, and spice. Ethereal

God bless Burgundy.... beautiful 91. So much life. Elegant and persistent. Red fruit, hoisin, and spice. Ethereal

Mar 3rd, 2018
April Amys

Baked black cherry, cinnamon, cardamom.

Baked black cherry, cinnamon, cardamom.

Apr 17th, 2016
Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.6

Fresh forest floor with an explosion of tart cherry across the mid palate and texture for days.

Fresh forest floor with an explosion of tart cherry across the mid palate and texture for days.

Mar 28th, 2016
Bryan Garcia

Sales Grand Cru Selections

9.0

Can think of a couple producers that should just hand their Clos Vougeot over to M-Gibourg.

Can think of a couple producers that should just hand their Clos Vougeot over to M-Gibourg.

Aug 4th, 2015
Web Bond

Mugneret-Gibourg Clos Vougeot 2008

Mugneret-Gibourg Clos Vougeot 2008

Jul 8th, 2015
Sabra Lewis

Spectacular bottle

Spectacular bottle

Jun 3rd, 2015
Tim O'Rourke

Another terrific '97--I'm on a roll! And a Clos Vougeot to boot! But I guess Mugnerets are good. Like the '97 Vogüé Musigny we tried a couple of weeks ago, the acid is surprising and well balanced. I suppose this is on he very front end of drinking well. But much more precise than I would have ever thought.

Another terrific '97--I'm on a roll! And a Clos Vougeot to boot! But I guess Mugnerets are good. Like the '97 Vogüé Musigny we tried a couple of weeks ago, the acid is surprising and well balanced. I suppose this is on he very front end of drinking well. But much more precise than I would have ever thought.

Apr 22nd, 2015
Todd Gottula

Partner/Vintner Ernest Vineyards

9.0

Boomstick!

Boomstick!

Mar 10th, 2015
Max Coane

Tight as a vice

Tight as a vice

Mar 9th, 2015
Kirk Wallace

Proving that great sites and great winemakers can make great wines even in mixed vintages.

Proving that great sites and great winemakers can make great wines even in mixed vintages.

Feb 4th, 2015