Domaine Mugneret-Gibourg

Clos Vougeot Grand Cru Pinot Noir

9.3101 ratings
9.345 pro ratings
Vougeot, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lee Pitofsky

IMO, MG makes one of the absolute best Clos Vougeot’s. This one drank very youthful and primary but all the material is there for this to be a fantastic bottle down the road. It showed much more producer and vineyard than it did the vintage. There was none of the overt greenness that you can often get with 2011’s. Along with Rousseau, Dujac and Tremblay, MG’s 2011’s are very impressive.

After an initial shyness it does reveal itself after a multi hour decant and begins to waft from the glass with aromas of dark fruit, florals and spices. On the palate it’s deep, elegant and pure with fine grained tannins, excellent focus and delineation. But you can tell it wishes to resume its slumber. It often went back and forth from showing great fruit expression to then aromas of woodsmoke and savory herbs. But the herbal qualities are not at all off putting and just add to complexity. I would love to check in on this again with more bottle age. It is clear that it will have a lot to offer those with more patience than me.

IMO, MG makes one of the absolute best Clos Vougeot’s. This one drank very youthful and primary but all the material is there for this to be a fantastic bottle down the road. It showed much more producer and vineyard than it did the vintage. There was none of the overt greenness that you can often get with 2011’s. Along with Rousseau, Dujac and Tremblay, MG’s 2011’s are very impressive.

After an initial shyness it does reveal itself after a multi hour decant and begins to waft from the glass with aromas of dark fruit, florals and spices. On the palate it’s deep, elegant and pure with fine grained tannins, excellent focus and delineation. But you can tell it wishes to resume its slumber. It often went back and forth from showing great fruit expression to then aromas of woodsmoke and savory herbs. But the herbal qualities are not at all off putting and just add to complexity. I would love to check in on this again with more bottle age. It is clear that it will have a lot to offer those with more patience than me.

Apr 28th, 2021
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

8.8

Very disappointed in how this showed. Very green.

Very disappointed in how this showed. Very green.

Aug 29th, 2019
Greg Gregory

Loved this

Loved this

Dec 13th, 2018
Luca Currado Vietti

Winemaker Vietti

9.2

Too young

Too young

Jul 14th, 2018
Conrad Green

Original Georges but the classification ain’t here yet. A very intense, roiling nose of dark red and blue fruit. Dense with forest floor, sour plummy notes. A bloody purity to the fruit. Crazy intense for a 30 year old wine. Tannins resolved. Quite masculine and brawny with pretty notes on the edges. Really memorable. The most intense and concentrated Vougeot I’ve tried. Incredible.

Original Georges but the classification ain’t here yet. A very intense, roiling nose of dark red and blue fruit. Dense with forest floor, sour plummy notes. A bloody purity to the fruit. Crazy intense for a 30 year old wine. Tannins resolved. Quite masculine and brawny with pretty notes on the edges. Really memorable. The most intense and concentrated Vougeot I’ve tried. Incredible.

Jun 29th, 2018
Matt Perlman

How to get over your Vougeot and ‘03 phobias in one bottle. Masterful—exotic red fruit, spice and wood embers, harnesses the ripeness of the vintage without being overwhelmed by it. Case in point—at the end of the day it’s always about who made the wine.

How to get over your Vougeot and ‘03 phobias in one bottle. Masterful—exotic red fruit, spice and wood embers, harnesses the ripeness of the vintage without being overwhelmed by it. Case in point—at the end of the day it’s always about who made the wine.

Jun 19th, 2018
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.5

God bless Burgundy.... beautiful 91. So much life. Elegant and persistent. Red fruit, hoisin, and spice. Ethereal

God bless Burgundy.... beautiful 91. So much life. Elegant and persistent. Red fruit, hoisin, and spice. Ethereal

Mar 3rd, 2018
Martin G Rivard

Silky elegance and beautifully intergraded.

Silky elegance and beautifully intergraded.

Aug 19th, 2016
April Amys

Baked black cherry, cinnamon, cardamom.

Baked black cherry, cinnamon, cardamom.

Apr 17th, 2016
Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.6

Fresh forest floor with an explosion of tart cherry across the mid palate and texture for days.

Fresh forest floor with an explosion of tart cherry across the mid palate and texture for days.

Mar 28th, 2016