Domaine Mugneret Gibourg

Domaine Mugneret-Gibourg

Vosne-Romanée Pinot Noir 2012

There’s village and then there’s village. Gibourg made fabulous 2012’s and at age 12, the Vosne village is showing superbly, with seamless layers of fruit, mineral and spice, with the concentration of the vintage and the elegance and finesse of the site and winemaking yielding the perfect combination. In a great spot. — 19 days ago

Jan, Tom and 8 others liked this

Mongeard-Mugneret

Echezeaux Grand Cru Pinot Noir 2022

A beauty! But too young and taking the pricetag into consideration…I would go for “cheaper” crus than an Echezeaux — a month ago

Mike, Billy and 17 others liked this

Domaine Mugneret-Gibourg

Nuits-Saint-Georges Pinot Noir 2014

Such a great village wine that is now in its sweet spot showing lots of ripe red & dark fruit, Vosne spice, earth, mineral & violet — 2 months ago

Severn, Tom and 5 others liked this

Domaine Mugneret-Gibourg

Echezeaux Grand Cru Pinot Noir 2011

This was drinking well showing red cherry, dark berry fruit, savory spice, earth & violets — a month ago

Andrew, Scott@Mister and 9 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

11's are ready to pop.

Mongeard-Mugneret

Fixin Pinot Noir 2021

Had this Fixin several times over several vintages. Very consistent and a good buy! — a month ago

Andrew, Juan and 11 others liked this

Mongeard-Mugneret

Vosne-Romanée Pinot Noir 2014

Amazing nose after opening- vibrant with berries and rose. It fairly quickly took on aged character once drunk, however. Not bad at all, but surprising given only ten years of age. — 4 days ago

Vicki SliwaEli Barton
with Vicki and Eli
Eli and Ira liked this

Mongeard-Mugneret

Beaune Les Avaux 1er Cru Pinot Noir 2018

it’s got greater after 3 hours — 16 days ago

Domaine Mugneret-Gibourg

Ruchottes-Chambertin Grand Cru Pinot Noir 2020

Delectable Wine
9.3

The 2020 Ruchottes-Chambertin Grand Cru is clean and precise on the nose: an enticing mélange of red and black fruit, briar and a touch of aniseed. The palate is sapid on the entry, with wonderful vivacious red cherries and strawberry fruit laced with white pepper and allspice. Real depth and mineralité flood through on the (again) aniseed-tinged finish, completing an impressive wine. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— 3 months ago