Domaine Merlin-Cherrier
Sancerre Sauvignon Blanc
Vintage 2019 | introverted Sauvignon Blanc, dinnerwine
Vintage 2019 | introverted Sauvignon Blanc, dinnerwine
Sep 29th, 2020Pale gold; medium minus intensity aromas of citrus, peach, ripe grapefruit, quince, floral, limestone; dry, medium plus acid, medium alcohol, medium body, medium intensity flavors consistent with aromas; medium finish, elegant and restrained
Pale gold; medium minus intensity aromas of citrus, peach, ripe grapefruit, quince, floral, limestone; dry, medium plus acid, medium alcohol, medium body, medium intensity flavors consistent with aromas; medium finish, elegant and restrained
Jan 20th, 2020Super acidic, lot of grapefruit, bit of honeysuckle on the nose
Super acidic, lot of grapefruit, bit of honeysuckle on the nose
1 person found it helpfulDec 25th, 2015Not my favorite Sancerre but very easy to drink. Mineral is the predominant flavor.
Not my favorite Sancerre but very easy to drink. Mineral is the predominant flavor.
1 person found it helpfulAug 2nd, 2015The nose is rather tame and does not accurately tell what is experienced on the palate. It's mostly gun smoke and flint driven, with hints of citrus. The palate however, is much more revealing. Heavy acid, very tart citrus, and chalky minerality.
The nose is rather tame and does not accurately tell what is experienced on the palate. It's mostly gun smoke and flint driven, with hints of citrus. The palate however, is much more revealing. Heavy acid, very tart citrus, and chalky minerality.
Jul 9th, 2016slate, mineral, green grass, hay, bell pepper, citrusy, beautiful mouthfeel, oiliness #sancerre #sauvignonblanc
slate, mineral, green grass, hay, bell pepper, citrusy, beautiful mouthfeel, oiliness #sancerre #sauvignonblanc
Jan 27th, 2016Dig the methoxy; come off as lovely green melon
Dig the methoxy; come off as lovely green melon
Jan 14th, 2016I will preface this by saying that I've been spoiled with Sancerre after living in Switzerland for 5 years, just across the border from France - so my Sancerre standards are on the high side. This one had a lot of grapefruit and a bit of orange peel. There was a prominent honey finish that lingered and was nice, but it added sweetness where I would have preferred the citrus and acidity to remain dominant.
I will preface this by saying that I've been spoiled with Sancerre after living in Switzerland for 5 years, just across the border from France - so my Sancerre standards are on the high side. This one had a lot of grapefruit and a bit of orange peel. There was a prominent honey finish that lingered and was nice, but it added sweetness where I would have preferred the citrus and acidity to remain dominant.
Mar 23rd, 2015