Domaine Merlin-Cherrier

Sancerre Sauvignon Blanc

8.9135 ratings
8.934 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Peter van den Besselaar

Vintage 2019 | introverted Sauvignon Blanc, dinnerwine

Vintage 2019 | introverted Sauvignon Blanc, dinnerwine

Sep 29th, 2020
Allison Lyzenga

Pale gold; medium minus intensity aromas of citrus, peach, ripe grapefruit, quince, floral, limestone; dry, medium plus acid, medium alcohol, medium body, medium intensity flavors consistent with aromas; medium finish, elegant and restrained

Pale gold; medium minus intensity aromas of citrus, peach, ripe grapefruit, quince, floral, limestone; dry, medium plus acid, medium alcohol, medium body, medium intensity flavors consistent with aromas; medium finish, elegant and restrained

Jan 20th, 2020
Peter van den Besselaar

Vintage 2016

Vintage 2016

Sep 26th, 2017
Thomas Buley

Super acidic, lot of grapefruit, bit of honeysuckle on the nose

Super acidic, lot of grapefruit, bit of honeysuckle on the nose

1 person found it helpfulDec 25th, 2015
Cole McGregor

Not my favorite Sancerre but very easy to drink. Mineral is the predominant flavor.

Not my favorite Sancerre but very easy to drink. Mineral is the predominant flavor.

1 person found it helpfulAug 2nd, 2015
Jamil C Williams

General Manager at Silverlake Wine

9.7

Painfully good.

Painfully good.

1 person found it helpfulSep 17th, 2013
Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.1

The nose is rather tame and does not accurately tell what is experienced on the palate. It's mostly gun smoke and flint driven, with hints of citrus. The palate however, is much more revealing. Heavy acid, very tart citrus, and chalky minerality.

The nose is rather tame and does not accurately tell what is experienced on the palate. It's mostly gun smoke and flint driven, with hints of citrus. The palate however, is much more revealing. Heavy acid, very tart citrus, and chalky minerality.

Jul 9th, 2016
Jo Florradikal

slate, mineral, green grass, hay, bell pepper, citrusy, beautiful mouthfeel, oiliness #sancerre #sauvignonblanc

slate, mineral, green grass, hay, bell pepper, citrusy, beautiful mouthfeel, oiliness #sancerre #sauvignonblanc

Jan 27th, 2016
Craig Haarmeyer

Dig the methoxy; come off as lovely green melon

Dig the methoxy; come off as lovely green melon

Jan 14th, 2016
Lara Dunphy Guest

Director Sales & Marketing Black Cordon Vineyards, Sixteen by Twenty Wines

8.8

I will preface this by saying that I've been spoiled with Sancerre after living in Switzerland for 5 years, just across the border from France - so my Sancerre standards are on the high side. This one had a lot of grapefruit and a bit of orange peel. There was a prominent honey finish that lingered and was nice, but it added sweetness where I would have preferred the citrus and acidity to remain dominant.

I will preface this by saying that I've been spoiled with Sancerre after living in Switzerland for 5 years, just across the border from France - so my Sancerre standards are on the high side. This one had a lot of grapefruit and a bit of orange peel. There was a prominent honey finish that lingered and was nice, but it added sweetness where I would have preferred the citrus and acidity to remain dominant.

Mar 23rd, 2015