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Domaine Henri Boillot

Volnay Pinot Noir

9.062 ratings
9.017 pro ratings
Volnay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Domaine Henri BoillotVolnay, Côte de BeaunePinot Noir
Top Notes For
Lee Pitofsky
9.3

Vibrant and supple. Some complexity, black raspberry, Asian spices and firm tannins. Another very good showing from ‘15 red Burgundy.

Vibrant and supple. Some complexity, black raspberry, Asian spices and firm tannins. Another very good showing from ‘15 red Burgundy.

Jan 30th, 2019
Mike R
9.3

For an easy PNP burg it was incredible

For an easy PNP burg it was incredible

Jul 6th, 2018
Shun Kikuchi
8.6

Acidity tamed, restrained and relatively straightforward red fruits aroma. Dry, Mid- tannin.

Acidity tamed, restrained and relatively straightforward red fruits aroma. Dry, Mid- tannin.

Mar 4th, 2018
Andrew Lohse
9.0

Festive

Festive

Jan 3rd, 2018
Austin Hohnke
9.0

Baby Burgundy. Long finish, like watching Dances With Wolves. Earth, oak spice, and acid for days with beautiful fruit hiding behind a closed door. Wait until 2025.

Baby Burgundy. Long finish, like watching Dances With Wolves. Earth, oak spice, and acid for days with beautiful fruit hiding behind a closed door. Wait until 2025.

Oct 4th, 2016
Alexa Rose
9.1

Another amazing Seattle grocery store find.

Another amazing Seattle grocery store find.

Nov 1st, 2015
Erik McLaughlin

Vice President Seven Hills Winery

9.2

From magnum. Pitch perfect Volnay.

From magnum. Pitch perfect Volnay.

Oct 2nd, 2015
Anthony Lombardi
9.1

Burgundy & The Velvet Underground. There are no problems...

Burgundy & The Velvet Underground. There are no problems...

Jan 6th, 2018
Max Kelly
8.8

Good but not especially Volnay like.

Good but not especially Volnay like.

Jul 12th, 2017
Luke Bucciarelli
8.4

Tart tart tart

Tart tart tart

Mar 27th, 2017