Domaine Guion

Cuvée Domaine Bourgueil Cabernet Franc

8.9239 ratings
8.928 pro ratings
Bourgueil, Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Saman Hosseini

Writer Maison Abattoir

8.9

Black fruit, violets, pastille, pleasant leafy finish.

Black fruit, violets, pastille, pleasant leafy finish.

Sep 7th, 2019
Andrew Holod

National Sales Grapes of Spain

8.9

Domaine Guion Bourgueil Cuvee Domaine (red) 2017
Intense purple color. Closed nose the slowly opens to reveal some leafy blackberry aromas. More lifted red fruit emerges on day 2. Medium bodied, firm texture with higher acid and a classicly bone dry finish.

Domaine Guion Bourgueil Cuvee Domaine (red) 2017
Intense purple color. Closed nose the slowly opens to reveal some leafy blackberry aromas. More lifted red fruit emerges on day 2. Medium bodied, firm texture with higher acid and a classicly bone dry finish.

Jul 27th, 2019
Mark Eastom

Iron, crushed rocks, pencil lead,
med-bodied, raspberry fruit and nice acid. A little light for a steak, but I really wanted to try this wine. The earthiness held up to the meal :)

Iron, crushed rocks, pencil lead,
med-bodied, raspberry fruit and nice acid. A little light for a steak, but I really wanted to try this wine. The earthiness held up to the meal :)

May 21st, 2019
Blake Leyh

Delicious organic Cab Franc from the Loire, insane QPR at $13 from Chambers St Wines in NY. This is 2012.

Delicious organic Cab Franc from the Loire, insane QPR at $13 from Chambers St Wines in NY. This is 2012.

5 people found it helpfulJul 13th, 2014
Liz O'Neal

Perfectly balanced organic French Bourgueil - paired with a braised chicken in a porter & thyme sauce with root vegetables. Love love, want another bottle!! Supposed to age well.

Perfectly balanced organic French Bourgueil - paired with a braised chicken in a porter & thyme sauce with root vegetables. Love love, want another bottle!! Supposed to age well.

3 people found it helpfulOct 17th, 2014
Ben Lehman

This is maybe one of the best values out there. Classic cab franc that is just so comfortable in its own skin

This is maybe one of the best values out there. Classic cab franc that is just so comfortable in its own skin

2 people found it helpfulOct 7th, 2015
Aaron Kirsch

Recent CSW purchase, served after ~10 mins in the freezer. Nice fruit, some herbs, concise. Pleasant.

Recent CSW purchase, served after ~10 mins in the freezer. Nice fruit, some herbs, concise. Pleasant.

2 people found it helpfulAug 7th, 2015
Alexandre Calvi

Floral and dirty, the bio-essence of Cab Franc 2012 silky tannins and nice ripe raspberry on the nose

Floral and dirty, the bio-essence of Cab Franc 2012 silky tannins and nice ripe raspberry on the nose

2 people found it helpfulAug 16th, 2014
Andrew Willingham

Lively Loire Cab Franc. Ripe raspberries, white pepper, and funk on the nose. Palette sees tart cranberries, overripe raspberries, cured meat/animal fat, some funky wet hay. Aftertaste is super long- minutes with red fruit and lots of cured fat/funkiness. Interesting but s bit thin and lacking some of the inorganic power to take it to next level. However at sub $20, it’s a deal if you like cab franc!

Lively Loire Cab Franc. Ripe raspberries, white pepper, and funk on the nose. Palette sees tart cranberries, overripe raspberries, cured meat/animal fat, some funky wet hay. Aftertaste is super long- minutes with red fruit and lots of cured fat/funkiness. Interesting but s bit thin and lacking some of the inorganic power to take it to next level. However at sub $20, it’s a deal if you like cab franc!

1 person found it helpfulMar 28th, 2018
Chris Grimm

Tomato leaf, cranberry, and acid.

Tomato leaf, cranberry, and acid.

1 person found it helpfulDec 1st, 2017