Domaine Guion

Domaine Guion

Deux Monts Bourgueil Cabernet Franc 2014

This one went in the opposite direction of the Baudry—shut down a bit with some air. Not sure whether it maybe needs more time? — a month ago

Tom, "Odedi" and 2 others liked this

Domaine Guion

Bourgueil Cabernet Franc

Decent, full, good body and depth. Good tannins. — 5 years ago

Domaine Guion

Cuvée Prestige Cabernet Franc

Kevin Walsh
9.1

Moss and bramble on the nose. Gives the mental image of morning dew and spring foliage. In the mouth, tart acidity drives this wine with a pleasant herbaceous finish. — 12 years ago

Anthony liked this

Domaine Guion

Cuvée Prestige Bourgueil Cabernet Franc 2009

Spicy red fruits, trace of green vegetal aromatically, but blows off quickly, great freshness and acidity, layers of flavors, long, lingering finish, really a terrific Loire Cabernet Franc, which drinks tonight as if it has 10+ years left in the tank, excellent!! — 3 months ago

Jim Powers
with Jim
Andrew, Peter and 9 others liked this
Doug Powers

Doug Powers

@Peter van den Besselaar, this bottle blew my socks off paired with the 1990
l’Arrosee — the back label said this was a great vintage for them, so good in fave that a super special vineyard cuvée wasn’t made this year and the juice was added to this bottling!!
Doug Powers

Doug Powers

*fact, not *fave

Domaine Guion

Bourgueil Cabernet Franc Rosé

Unbelievable value. — 8 years ago

Douglas Profenius
with Douglas

Domaine Guion

Cuvée Candide Bourgueil Cabernet Franc 2021

From…Chambers Street? Dry, currants, raisins, stone fruit, cedar. — 8 months ago

Dave and Vin liked this

Domaine Guion

Authetique Bourgueil Cabernet Franc 2018

Tough with the identifications…not the wine. Smooth as a baby’s ass. Everything to love about bourgueil. — a year ago

Tom and romo liked this

Domaine Guion

Cuvée Domaine Bourgueil Cabernet Franc 2012

JohnQ Boxler
9.3

This year's model. Relative to 2011 this seems more fruit-dominated. This is not say over-ripe or blowsy. There is plenty of mineral tension and loamy goodness to balance out the wild berry notes and raspberry palate. Served cool with chicken in a mustard tarragon sauce. This is just silly inexpensive-not to mention Bio-and great for a daily red. — 12 years ago

Kit, Rohit and 2 others liked this