Madiran Tannat

Deep but clear dark purple. Abundant nose of blackberry and meaty cobbler. Full-bodied and tannic palate of blackberry, toasty cobbler, and cranberry. Medium plus acidity and firm tannins.

I’m trying more French wines to expand my knowledge. I had no idea what this was when I bought it. I guess it’s not often you find a 100% Tannat 🤷‍♀️ it’s usually blended to tone down the acidity and tannins. I don’t find it too tannic but it is quite acidic but not intolerable. Nice black fruit on the palate as it describes, oakiness on the nose and a very nice dark garnet color. Sitting out by the pool on this very pleasant Florida evening with a steak on the grill. Cheers! 🍷🥩

Deep Ruby, almost purple, aromas of red / black fruits with cedar mint notes. On the palate flavors of red plum and blueberry with herb spice and toasty notes. Medium finish, drying tannins, ending with fruit, oak and spice. Good value!

Pencils, a brand new box of sharpened pencils...
interesting nose on this one.
first sip needed, just to get your palette used to the tartness. Second sip:
Strong, virile wine, no sweetness at all, tart cranberry and pomegranate seeds. Gripping tannins, more from the grape skins than anything else. These needs a few years to mellow out and become less of the red headed step child.

Hint of smokey oak on the nose, tannic, cassis, needs meat. I like it, lots of dense old world flavors with a massive backbone, great for $13

Medium to deep ruby in color; black cherries, cedar, and baking spices on the nose; high acidity; medium tannins; tastes like black olives, pomegranates, hibiscus, and wet rocks with a long finish. Beautiful on the nose, bit a little thin on the palate. Overall, I like it.

Purple color.
Shortbread-y cobbler olfaction.
Berry cobbler notes continue onto the palate with semi-prominent acidity and a medium finish.
This is one of my first times trying Tannat

Lovely dark fruits with a hint of coffee on the nose. Super smooth, with some slightly feisty tannins. Long finish, with lots of ripe dark fruits. However, after opening for a half hour it never fully developed and we thought it was just "ok". We have not had much tannat and aren't as familiar with it, so we may try a different producer next time.

Let it breathe it 1/2 hour

Meh, kept waiting for this to open up & strut it’s stuff but it never happened. Too harsh, astringent & unbalanced for me.