2009. Mint, eucalyptus, cedar dust, dried raspberry, orange peel, pomegranate, and sage. Showing some brick tinges but no flavor deterioration. Cinnamon, cedar and dried maduro, savory, cranberry and dusty raspberry, roobios tea, cracked pepper, cardamom, nutmeg and a tiny bit of blistered pepper.
Intense and silky; shifting strata of immense complexity.
#closdeslambrays #grandcru #domainedeslambrays #bourgognerouge #bourgogne #geandcrudebourgogne #redburgundywine #redburg #redburgundy
2009. Mint, eucalyptus, cedar dust, dried raspberry, orange peel, pomegranate, and sage. Showing some brick tinges but no flavor deterioration. Cinnamon, cedar and dried maduro, savory, cranberry and dusty raspberry, roobios tea, cracked pepper, cardamom, nutmeg and a tiny bit of blistered pepper.
Intense and silky; shifting strata of immense complexity.
#closdeslambrays #grandcru #domainedeslambrays #bourgognerouge #bourgogne #geandcrudebourgogne #redburgundywine #redburg #redburgundy
Jul 22nd, 2022Rather light in structure, forest floor, will be the perfect turkey wine
Rather light in structure, forest floor, will be the perfect turkey wine
Nov 27th, 2019Gorgeous. Just a beautiful wine. Elegant and layered with roses, wild red cherries and raspberry, exotic spices and just a hint of cassis. The finish is long and seductive. 🔥
Gorgeous. Just a beautiful wine. Elegant and layered with roses, wild red cherries and raspberry, exotic spices and just a hint of cassis. The finish is long and seductive. 🔥
Mar 21st, 2019Not sure what to make out of this. Very closed nose with a lot of stems and black pepper. Fairly unyielding for a while. Fruit started to emerge with decanting but never really got there. Quite shut down. Great structure and acid though. Long finish.
Not sure what to make out of this. Very closed nose with a lot of stems and black pepper. Fairly unyielding for a while. Fruit started to emerge with decanting but never really got there. Quite shut down. Great structure and acid though. Long finish.
1 person found it helpfulFeb 17th, 2019