Dinavolo
Vina da Tavola Ortrugo Blend
Emilia-Romagna, Italy
Malvasia, Marsanne, Ortrugo
Cream Sauces, Chili & Hot Spicy, Veal, Asian Cuisine, Chicken, Pork, Shellfish, Shellfish, Crab & Lobster, Fish, Cake & Cream
Top Notes For
The best orange wine I’ve had and nearly a decade old to boot! Blood orange in color and quite hazy with lots of sediment in the last glass. Beautifully broad with a hint of oxidization on top of layers of blood orange, fleshy apricot, earth, and a bit of tannin. Extremely approachable and really complex.
The best orange wine I’ve had and nearly a decade old to boot! Blood orange in color and quite hazy with lots of sediment in the last glass. Beautifully broad with a hint of oxidization on top of layers of blood orange, fleshy apricot, earth, and a bit of tannin. Extremely approachable and really complex.
Dec 12th, 2017Took a few hours to open up but then boom.
Took a few hours to open up but then boom.
1 person found it helpfulSep 18th, 2014Gorgeous layers that take hours to fully unveil their scents & flavours. A #wine to sit with whist pondering universal untruths. #orangewine #italy good #booze
Gorgeous layers that take hours to fully unveil their scents & flavours. A #wine to sit with whist pondering universal untruths. #orangewine #italy good #booze
Feb 17th, 2016This wine is damn real, surprisingly vertical and focused. That's wine making tradition.
This wine is damn real, surprisingly vertical and focused. That's wine making tradition.
Jun 5th, 2014Really we'll executed extended maceration white. Really shining with a couple years in it. Bergamot and baked citrus with thyme. Cool.
Really we'll executed extended maceration white. Really shining with a couple years in it. Bergamot and baked citrus with thyme. Cool.
May 7th, 2014The 07 is doing quite nicely. Thyme-laced savory butterscotch.
The 07 is doing quite nicely. Thyme-laced savory butterscotch.
Jun 7th, 2013