Clos De La Roilette

Cuvée Tardive Fleurie Gamay

9.1401 ratings
9.1128 pro ratings
Fleurie, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Robert Krupp

Stunning from large format over a raclette night w friends. Precisely why you age great gamay for 10 years.

Stunning from large format over a raclette night w friends. Precisely why you age great gamay for 10 years.

Dec 22nd, 2023
Peter van den Besselaar

Vintage 2019 | very good concentration, curious how the wine will develop

Vintage 2019 | very good concentration, curious how the wine will develop

Sep 3rd, 2023
Tom Casagrande

Good, solid Bojo. Lots of granite-laced plummy fruit. A little cherry and spice too. Good flavor intensity. Acids a bit low. But nice crunch from the minerality. A noticeable amount of tannin too.

Good, solid Bojo. Lots of granite-laced plummy fruit. A little cherry and spice too. Good flavor intensity. Acids a bit low. But nice crunch from the minerality. A noticeable amount of tannin too.

May 15th, 2022
Josh Morgenthau

Transparent crimson. Pretty stable funk makes things interesting, blows off quickly. Pure and more red than purple-fruited. Nice anise spice on the nose. Really rocking on night 2. Sweet and bright.

Transparent crimson. Pretty stable funk makes things interesting, blows off quickly. Pure and more red than purple-fruited. Nice anise spice on the nose. Really rocking on night 2. Sweet and bright.

Mar 19th, 2022
Paul Masson

Opened too soon, thinking it was the regular Fleurie - labels are too similar. But showing well

Opened too soon, thinking it was the regular Fleurie - labels are too similar. But showing well

Feb 3rd, 2021
David L

Just needed 3/4 years after release to shed some of that extra meat locker taste to it. Raspberry, dark cherry, Asian spices, bacon fat. Better with food. 

Just needed 3/4 years after release to shed some of that extra meat locker taste to it. Raspberry, dark cherry, Asian spices, bacon fat. Better with food. 

Oct 19th, 2020
Jae Cho

Not ready. Maybe in 3 years the tannins will integrate, but right now it’s not drinking like a bojo. Reminds me of the ‘15 vintage.

Not ready. Maybe in 3 years the tannins will integrate, but right now it’s not drinking like a bojo. Reminds me of the ‘15 vintage.

Oct 19th, 2019
Anthony Cailan

So much power to this wine.

So much power to this wine.

Sep 3rd, 2019
Josh Morgenthau

I want more

I want more

Feb 18th, 2019
Andrew Lohse

Supple, round sour cherry / earth, mineral, stemmy green brush / enough acid to balance the body

Supple, round sour cherry / earth, mineral, stemmy green brush / enough acid to balance the body

Sep 8th, 2018