Not familiar with the producer but found this to be open, very approachable, and generous in its fruit given the age. Sweet spices, sandalwood, dried cherries, sarsaparilla.
Not familiar with the producer but found this to be open, very approachable, and generous in its fruit given the age. Sweet spices, sandalwood, dried cherries, sarsaparilla.
Nov 13th, 2017
This is first bottle of wine I bought for the purpose of aging. I bought it about 10 years ago and I'm opening it today on my 30th birthday. This is the best birthday Barolo I've ever had.
This is first bottle of wine I bought for the purpose of aging. I bought it about 10 years ago and I'm opening it today on my 30th birthday. This is the best birthday Barolo I've ever had.
Nov 17th, 2016
Raspberry, new leather, and minerality come together in a tense and firm wine. Give it another 2-3 years to soften the tannin some amd repeat!
Raspberry, new leather, and minerality come together in a tense and firm wine. Give it another 2-3 years to soften the tannin some amd repeat!
Mar 25th, 2016
Cherries, roses, elegant but powerful.
Cherries, roses, elegant but powerful.
May 30th, 2014
Barolo, Cuneo, Piedmont, Italy
