![Chris McClellan Chris McClellan](https://s3.amazonaws.com/delectable-profile-photos/chrismcclellan-1488764307-23e318598dd3_250x250.jpg)
Light red, red cherries slightly tart...wanted more tannin and acid...not quite the structure I expected...simple barolo I guess..
Light red, red cherries slightly tart...wanted more tannin and acid...not quite the structure I expected...simple barolo I guess..
Sep 3rd, 2019![Kade McCorvy Kade McCorvy](https://s3.amazonaws.com/delectable-profile-photos/kademccorvy-1697848952-219b14166072.jpg)
Acid: 6.5; Body: 4; Alc: 4; Tannin: 5.5; Sweet: 5; Tart black cherry, underripe kiwi, minerals, raw pecan, strawberries and cream on the nose
Acid: 6.5; Body: 4; Alc: 4; Tannin: 5.5; Sweet: 5; Tart black cherry, underripe kiwi, minerals, raw pecan, strawberries and cream on the nose
Oct 28th, 2023![Neil Valenzuela Neil Valenzuela](https://s3.amazonaws.com/delectable-profile-photos/neilvalenzuela1-1532233069-a286bbcd50a8_250x250.jpg)
Medium ruby with garnet tones. Aromas of dusty leather, baked berries and fresh herbs. This Nebbiolo needs more time, I let it decant for 24 hours and still going strong!
Medium ruby with garnet tones. Aromas of dusty leather, baked berries and fresh herbs. This Nebbiolo needs more time, I let it decant for 24 hours and still going strong!
Dec 25th, 2020