
Light red, red cherries slightly tart...wanted more tannin and acid...not quite the structure I expected...simple barolo I guess..
Light red, red cherries slightly tart...wanted more tannin and acid...not quite the structure I expected...simple barolo I guess..
Sep 3rd, 2019
Acid: 6.5; Body: 4; Alc: 4; Tannin: 5.5; Sweet: 5; Tart black cherry, underripe kiwi, minerals, raw pecan, strawberries and cream on the nose
Acid: 6.5; Body: 4; Alc: 4; Tannin: 5.5; Sweet: 5; Tart black cherry, underripe kiwi, minerals, raw pecan, strawberries and cream on the nose
Oct 28th, 2023
Medium ruby with garnet tones. Aromas of dusty leather, baked berries and fresh herbs. This Nebbiolo needs more time, I let it decant for 24 hours and still going strong!
Medium ruby with garnet tones. Aromas of dusty leather, baked berries and fresh herbs. This Nebbiolo needs more time, I let it decant for 24 hours and still going strong!
Dec 25th, 2020