Cantine Povero

Priore Barolo Nebbiolo

8.960 ratings
8.61 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Chris McClellan

Light red, red cherries slightly tart...wanted more tannin and acid...not quite the structure I expected...simple barolo I guess..

Light red, red cherries slightly tart...wanted more tannin and acid...not quite the structure I expected...simple barolo I guess..

Sep 3rd, 2019
Devin Healey

Ooh la la. #italian #barolo #redwine #wine #wineporn #winestagram

1 person found it helpfulAug 10th, 2014
John Jansma

The best value ever! This vintage never fails

The best value ever! This vintage never fails

Apr 4th, 2015
Kirk Webber

A little dry; ok with food. $25+

A little dry; ok with food. $25+

Feb 19th, 2021
Oliver Monti-Masel

A wonderful Barö! Big and bold.

A wonderful Barö! Big and bold.

Feb 11th, 2021
Neil Valenzuela

Medium ruby with garnet tones. Aromas of dusty leather, baked berries and fresh herbs. This Nebbiolo needs more time, I let it decant for 24 hours and still going strong!

Medium ruby with garnet tones. Aromas of dusty leather, baked berries and fresh herbs. This Nebbiolo needs more time, I let it decant for 24 hours and still going strong!

Dec 25th, 2020
Devin Healey

I’ve had this wine several times and I’m consistently impressed.

I’ve had this wine several times and I’m consistently impressed.

Sep 22nd, 2018
Devin Healey

Deep, earthy. Wet dirt and cherry on the nose.

Deep, earthy. Wet dirt and cherry on the nose.

Apr 1st, 2018
Rudy Fuks

2011

2011

Oct 29th, 2017
Kevin O'Connell

Drank w Zygmunt's 6/13/17

Drank w Zygmunt's 6/13/17

Jun 14th, 2017