Lauren Foster

10

Affordable, crisp, refreshing for summer. — a year ago

William Lee, Jr.

8.9

Paired w/Tuscan Antipasto — 5 years ago

Timothy Lynch

9.0

A dusty beginning of tight fruit—with perfect acidity and complimentary measured tannins—that finally reveals a lovely dried cherry gulp of solid juice. Pretty damn perfect with a potato/black olive/thyme homemade pizza. Even better with the follow up: mushroom/prosciutto. — 5 years ago

Gustavo Caires Novaes

9.5

Surpreendente! Final longo, frutas vermelhos e ameixa. Taninos suaves e encorpado! — 10 years ago

Tom Casagrande

9.1

This is made from the Croatina grape. Straightforward and fun nose of spice, tingly rock dust, and winey cherries and boysenberry. Nicely balanced and concentrated in the mouth, it’s got vigorous dark fruit, a lifted mineral aspect, nice acids, and some soft tannin. A very pleasant surprise and a great value. — 2 years ago

William Lee, Jr.

9.1

Braised lamb ravioli w/porcini cream — 5 years ago

Jody Wycech

9.0

Great wine. Jammy, fairly dry, full bodied, lots of berries. Not a lot on the nose but still enjoyed it. — 6 years ago

with Peter and Diane

Daniel M

8.9

Tenuta fratelli povero, fin canai, langhe dolcetto del sindic 2019

The nose is very appealing with cherry, almond, some leathery and earthy notes. The palate is very well balanced, with red berries notes, a good width, some width, very subtle tannins, a great finish with fruits. This is easing going but very nice. Dolcetto like that are a treat! — 3 years ago

Neil Valenzuela

9.0

Medium ruby with garnet tones. Aromas of dusty leather, baked berries and fresh herbs. This Nebbiolo needs more time, I let it decant for 24 hours and still going strong! — 5 years ago

Rick Billups

9.3

Awesome and refreshing! Like a white Lambrusco — 8 years ago