Grilled Bell and shishito pepper, hay, lemon curd, lemongrass, quartzite. Delicious
Grilled Bell and shishito pepper, hay, lemon curd, lemongrass, quartzite. Delicious
Feb 7th, 2015
Served blind, the warming peach fruit and floral character draw me towards Albariño, but it's herbaceous twist told me Bdx. Completely off the map, but this very well made, with enough structure to hold for a number of years. A personal and intriguing SB-interpretation.
Served blind, the warming peach fruit and floral character draw me towards Albariño, but it's herbaceous twist told me Bdx. Completely off the map, but this very well made, with enough structure to hold for a number of years. A personal and intriguing SB-interpretation.
Feb 4th, 2015
Drank this bottle over three nights. Kept getting better and better! Saffron, grilled green asparagus, mint and glue. Complex and needs another 2-3 years in the cellar in my opinion. Or give it enough air if you decide to pull the cork earlier.
Drank this bottle over three nights. Kept getting better and better! Saffron, grilled green asparagus, mint and glue. Complex and needs another 2-3 years in the cellar in my opinion. Or give it enough air if you decide to pull the cork earlier.
Aug 6th, 2025
Melon, citrus pith / med+ to high acid / background grassy notes framed by mineral backbone
Melon, citrus pith / med+ to high acid / background grassy notes framed by mineral backbone
May 10th, 2018
Terlano, Alto Adige, Trentino-Alto Adige, Italy
