Jim Wagonfeld

9.1

A wine to contemplate. Light yellow in color. Aromas of flowers, mint , cumin. Bitter on the palate with orange, citrus and almond. Very acidic. Quite distinctive and elegant. Unusual stuff and worth searching out. — a day ago

with Judy

Nicolas Greinacher

9.2

Named after Giulio Ferrari, who made the first Italian traditional method sparkling wine in 1902. Entirely made from Chardonnay and aged on the lees for a minimum of 15 months, the Ferrari NV Brut unfolds precise aromas of white peach, lemon peel, ripe apple and brioche, wrapped in a distinctive smokiness. The crisp acidity provides a firm backbone, giving this medium-bodied Trentodoc a lifting freshness. Drink now. — a month ago

Michael Duffy

9.0

Fantastic, but could use 5-10 years to integrate. Serious winemaking! — a month ago

Jakub Kalinowski

9.2

Oh this is a joy!
Inky dark in the glass yet so fresh!
Fresh plums, violets, a touch of dark cherry, some pomegranate brightness and a rocky core underneath. Cool, vibrant, fresh.
On the palate rather light bodied, quite Burgundian, cool & bright yet with quite some substance. Plums galore, rocky, edgy minerality, cool freshness and a crunchy, juicy tannic frame.
What a fantastic wine and such delicious stuff!! — 5 days ago

Patrick Peters

9.2

Always a favorite in my house and one that rarely disappoints! — 17 days ago

Brian Hearty

9.6

2019. Love Foradori wines and this may be my favorite so far. So young, but such complex aromas and flavors. Floral, earthy, dark cherry, minerals… paired perfectly with my duck and my wife’s elk entrees. — a month ago

Rufus King

9.2

Crisp, flavorful Alto Adige Pinot Grigio served with salad at Lucie in the Colonnade Hotel in Boston — 3 days ago

Carter White

9.1

Bright and zippy citrus, tasty and refreshing. — 19 days ago

Katy McMullen-wendt

9.4

Light, crisp, delightful. — 11 days ago

Roberto Carli

9.3

Quite nice. Driven by small berries, freshness and minerality. Firm tannins juxtaposed to an herbal Hugh elevation profile. I would have been more excited if I hadn’t preferred the Morei to this topline bottling — a month ago