Willie Carter

8.9

Deep garnet with little violet specks and an enticing nose of dried cherries, wild strawberries, and spice. As rustic as it is classy, this is a pretty classic Lagrein with soft tannins and bright acidity. More than enough funky earth to keep things interesting. This has personality and presence for days. An innate creaminess and herbaceousness on the palate, followed by boysenberry, cocoa, and more spice. The longish finish features thyme and moist earth. — a day ago

Adam Beasley

8.9

Light, transparent ruby. No shortage of funk on the nose - lots of manure, mushrooms, and dried herb with little to no fruit. Medium, but gritty, tannins and less acid than I was expecting. In the mouth the earthiness continues with dark, stewed fruit - lots of plums. This smells better than it taste, but was different and enjoyable for pizza night. — 16 days ago

Ray Vanderhoff

8.9

Cool climate Italian Red that features bright aromas and flavors of dark cherry, plums, tobacco, earth and beef jerky. Crunchy, chewy, acidic and bright! Intense purple color. Give this one some time to open. — 2 days ago

Lars Fasel

9.0

60% Pinot Bianco/30% Chard/10% Sauvignon Blanc. Love this stuff. Remember liking it long ago but love it now. Crisp lemon along with that richer lemon custard, honeysuckle, and great minerality. Love the roundness the Chard gives. Great blend. — 24 days ago

Chris MacLean

9.0

After the excellent Hartmann Lagein a few days ago, I was hoping for a bit less wood. But this has good energy and balance overall. — 10 days ago

with Sarah

Paul T- Huntington Beach

9.6

Best Pinot Grigio I’ve had. Buy it if you see it — 5 days ago

Lars Fasel

9.2

Surprising how much I like this. That perfect balance of bright fruit and that roundness to make it interesting. All for $18. Fruit is tart pear, lychee, & Meyer lemon. Minerality like licking river stones. — 3 days ago

Pontus Öberg

9.2

Gott vin. Ful flaska. Öppnar upp sig efter tag. Går från hög syra och stickigt till gula äpplen. Trist flaska. Men men. — 9 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Pear, soft citrus, gunpowder, palate grip, tiny bit floral. These guys make really good PG. Their PB is even better. — 10 days ago

Jay Kline

8.9

Pours a pretty, pale, slightly green color. White flowers and citrus on the nose. On the palate it’s like those French glazed citrus candies but with a lot of acid. Crisp and refreshing. — 9 days ago