Autinbej Barbaresco Nebbiolo

Racy, spirited Italian beast. Mouth-watering ripe red fruits with dusty tannins #italian #barbareso

So delicious with crunchy red fruit, charred earth, and pine needles. Acquired years ago at the Agricola on a trip with DellaVino Imports #cadelbaio

QPR is insane here

Florals and black cherry with a good medium weight and finish. Has just the right amount of acid. I really like this. SS

Really bright, fruit forward, light acidity. Bought at a great local shop in a Blue Ridge GA while on vacation, was perfect with charcuterie.

Hidden gem. Made with fruit from 3 hilltop vineyards. Raspberry jam, rose petal, leather. Beautiful tannins. Another one that delivers the next day. Perfect with Pastaria, while taking care of 3 kids, solo.

Dark sweet cherries, clay, orange rind, cardamon. Exotic potpourri spice without evidence of oak. Dry, with black-cherry and mulberry fruit. Round and expressive with a touch of heat to finish. Feels more like Barolo, very solid. Drink or hold.

Savoury aromatic with dried herbs, wilted flowers, turned earth, leathery aromas, a hint of tobacco leaf and some dried cherry in the background.
On the palate this is on the leaner end with firm yet juicy tannins, beautiful acidity and a fresh, cool character. Dusty fruited cherries, tart cranberries and raw meat.
Light yet with grip. With depth & precision. And loads of character. This is at its aromatic peak!
Beautiful!

Delicious

Angelini Osteria