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Opened a few hours prior to service enjoyed over the course of a few hours. The 1998 Asili pours a garnet color with a slightly orange rim and a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is vinous with lovely notes of ripe and slightly desiccated fruits: Morello cherry, raspberry, pomegranate, dried roses, leather, some tar, dried green herbs, some anise and dry gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. What a great showing for the ‘98 Asili annata! Drink now with a gentle introduction to air and through 2038. Bottle No. 2476/10,413
Opened a few hours prior to service enjoyed over the course of a few hours. The 1998 Asili pours a garnet color with a slightly orange rim and a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is vinous with lovely notes of ripe and slightly desiccated fruits: Morello cherry, raspberry, pomegranate, dried roses, leather, some tar, dried green herbs, some anise and dry gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. What a great showing for the ‘98 Asili annata! Drink now with a gentle introduction to air and through 2038. Bottle No. 2476/10,413
Amber tawny color. Mostly translucent. Killer nose. Notes of licorice and anise, rose petals, sweet fruit. While fruit forward, it still packs a punch with ample structure and some pucker - even with 9 hours in a decanter. Love the nose on this. Outperformed expectations given the vintage.
Amber tawny color. Mostly translucent. Killer nose. Notes of licorice and anise, rose petals, sweet fruit. While fruit forward, it still packs a punch with ample structure and some pucker - even with 9 hours in a decanter. Love the nose on this. Outperformed expectations given the vintage.
A great showing from the 2001 Asili. Aromatic, intense and sublime. A real pleasure to share and drink this bottle with my mom and dad. My parents introduced me to the wines of Bruno Giacosa (and many other Piedmont greats like Gaja, Vietti etc.) when I was in high school. The first Giacosa wine I remember buying for myself on release was the 1989 Barbaresco Santo Stefano Riserva. It cost the princely sum of $55 a bottle😱which at the time was a splurge that felt borderline reckless...Even today, there is nothing like the wines of the Maestro. 😋❤️
A great showing from the 2001 Asili. Aromatic, intense and sublime. A real pleasure to share and drink this bottle with my mom and dad. My parents introduced me to the wines of Bruno Giacosa (and many other Piedmont greats like Gaja, Vietti etc.) when I was in high school. The first Giacosa wine I remember buying for myself on release was the 1989 Barbaresco Santo Stefano Riserva. It cost the princely sum of $55 a bottle😱which at the time was a splurge that felt borderline reckless...Even today, there is nothing like the wines of the Maestro. 😋❤️
Very brick red looking to have the effects of some oxidation... Perhaps just this bottle or maybe the 2003 is feeling the weak aging capability of the insanely hot vintage. From Nebbiolo Harvested sept 23rd that year. Aprox. 13,000 btls
Very brick red looking to have the effects of some oxidation... Perhaps just this bottle or maybe the 2003 is feeling the weak aging capability of the insanely hot vintage. From Nebbiolo Harvested sept 23rd that year. Aprox. 13,000 btls
Barbaresco, Cuneo, Piedmont, Italy
