Bouchard Père et Fils

Perrières Meursault 1er Cru Chardonnay

8.69 ratings
8.55 pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Conrad Green

Very fresh. Bright lemon, stone, a hint of peach. Lovely acidity. Settled and delicious. Chalk with a bit of salinity on the finish

Very fresh. Bright lemon, stone, a hint of peach. Lovely acidity. Settled and delicious. Chalk with a bit of salinity on the finish

Feb 14th, 2021
Diane Dixon

Co-Founder Keep Collection, #Sommchat

8.2

Was hoping for more from loved #perrieres #meursault but level of oxidation gives lower score #sommchat #burgundy #wine

Was hoping for more from loved #perrieres #meursault but level of oxidation gives lower score #sommchat #burgundy #wine

Jan 24th, 2015
Andrew Chen

Words just simply can't describe...Perrieres, period.

Words just simply can't describe...Perrieres, period.

Mar 17th, 2014
Mark Bright

Partner/Wine Director Saison Restaurant

7.7

Slightly premox, a shame for such a good vineyard, beware 2002

Slightly premox, a shame for such a good vineyard, beware 2002

Feb 10th, 2014
George Hesse

I wasn't sure this was going to be good when I first opened it considering the age. After some time this opened up quite well. After a second night it has become much more complex in a good way!

I wasn't sure this was going to be good when I first opened it considering the age. After some time this opened up quite well. After a second night it has become much more complex in a good way!

Apr 22nd, 2017
Steven Dilley

Premox

Premox

Feb 24th, 2015
Alder Yarrow

Wine Blogger Vinography

8.4

Alder had this 10 years ago

Alder had this 10 years ago

Feb 9th, 2014
Ron Siegel

Ron had this 6 years ago

Ron had this 6 years ago

Nov 11th, 2017
Andre Rodrigues

Andre had this 10 years ago

Andre had this 10 years ago

May 29th, 2014