Black cherry, lavender, leather, blackberry, grilled meat nose. Dried violet resonance. Rich palate explodes with blackberry, black cherry, blueberry and smoke, tobacco, cedar, graphite and cinnamon, cedar, resin, and licorice.
#vegasicilia #vegasiciliawines #valbuena #riberadelduero #tempranilloblend #tempranillo #vinoespana
Black cherry, lavender, leather, blackberry, grilled meat nose. Dried violet resonance. Rich palate explodes with blackberry, black cherry, blueberry and smoke, tobacco, cedar, graphite and cinnamon, cedar, resin, and licorice.
#vegasicilia #vegasiciliawines #valbuena #riberadelduero #tempranilloblend #tempranillo #vinoespana
Mar 25th, 20242010 vintage. Vega Sicilia portfolio tasting, Berry Bros. & Rudd, St James's, London. Deep and concentrated wine, smoke, tight. A touch balsamic with hints of dried plums. A touch vegetal. Full bodied and powerful. The wine has acidity, structure and power but lack so far body/flesh with a bitter finish. No doubt it will improve with time. One to keep.
2010 vintage. Vega Sicilia portfolio tasting, Berry Bros. & Rudd, St James's, London. Deep and concentrated wine, smoke, tight. A touch balsamic with hints of dried plums. A touch vegetal. Full bodied and powerful. The wine has acidity, structure and power but lack so far body/flesh with a bitter finish. No doubt it will improve with time. One to keep.
1 person found it helpfulMar 3rd, 2015Highly enjoyable! My introduction to some of the classics of Spain. Just wish we had enough room to try the Pingus offerings that night, too! Sigh, it’ll have to be back to the PSI when back in the US.
Highly enjoyable! My introduction to some of the classics of Spain. Just wish we had enough room to try the Pingus offerings that night, too! Sigh, it’ll have to be back to the PSI when back in the US.
Jun 27th, 2019