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Deep Ruby color with aromas of fruit, spices and floral notes. On the palate flavors of blackberry and cherry with cedar, cacao and espresso notes. Fine tannins, medium+ finish ending with fruit, spice, oak and herb mineral character.
Deep Ruby color with aromas of fruit, spices and floral notes. On the palate flavors of blackberry and cherry with cedar, cacao and espresso notes. Fine tannins, medium+ finish ending with fruit, spice, oak and herb mineral character.
Nov 15th, 2024
Dark fruits, vanilla, medium plus tannins, earth. Inexpensive and basic. Nice with meat.
Dark fruits, vanilla, medium plus tannins, earth. Inexpensive and basic. Nice with meat.
Aug 31st, 2022
Aromatic nose lilacs in full bloom.
Soft tart cranberry and tart cherry pie rolls through, to end in a very filling dusty tannic end.
The producer is good, many more bottlings in España than we get over here (evidenced by a trip to a Madri wine shop). This is an entry level wine, one that’s more for the wine with dinner crowd.
One of the only producers out there who has Braille ok the label...
a couple more years and this will be very nice.
Aromatic nose lilacs in full bloom.
Soft tart cranberry and tart cherry pie rolls through, to end in a very filling dusty tannic end.
The producer is good, many more bottlings in España than we get over here (evidenced by a trip to a Madri wine shop). This is an entry level wine, one that’s more for the wine with dinner crowd.
One of the only producers out there who has Braille ok the label...
a couple more years and this will be very nice.
Aug 19th, 2018
Ribera del duero Tempranillo. Fruit forward with soft tannins. Good with ur fav. Tapas
Ribera del duero Tempranillo. Fruit forward with soft tannins. Good with ur fav. Tapas
2 people found it helpfulApr 17th, 2014
Can't believe this is a 2015. Heavy blackberry nose. Very savory wine. Cooked black and dark red fruits, baking spice. Licorice. Medium dry finish
Can't believe this is a 2015. Heavy blackberry nose. Very savory wine. Cooked black and dark red fruits, baking spice. Licorice. Medium dry finish
1 person found it helpfulApr 8th, 2017
En nariz muy fresco, mucha fruta y levaduras, en boca con estructura y quizás un poco corto.
En nariz muy fresco, mucha fruta y levaduras, en boca con estructura y quizás un poco corto.
1 person found it helpfulMar 29th, 2014
Excellent all round. At $13, can't go wrong...
Excellent all round. At $13, can't go wrong...
Mar 25th, 2017
16/20 (89/100)
Jul 29th, 2015
Bright bing cherry on the nose. Palate of tart cherry and raspberry. Nice acidity and silky tannin. A good #quaffer
Bright bing cherry on the nose. Palate of tart cherry and raspberry. Nice acidity and silky tannin. A good #quaffer
May 30th, 2015
100% temp. All French oak. Love it - ACME206
100% temp. All French oak. Love it - ACME206
Mar 3rd, 2014