Bernard Magrez

Chateau Pape Clément Grand Cru Classé de Graves Red Bordeaux Blend

9.3166 ratings
9.221 pro ratings
Graves, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
David Kline

Depth of purple-black is stunning. Rim to rim unvarying. Currant leaf, black currant blackberry, burnt plum, smoke, mussel shell, morel, black cherry powder, African violet. Rich and focused both in mouthfeel and expression. Moist pipe tobacco, black cherry, graphite, dark chocolate, blueberry skins, cedar, cinnamon and dried violets. Generous finish with herbal-fruit interplay magnificently articulated.


#chateaupapeclement #graves #grandcruclassédegraves #bernardmagrez #pessacléognan #2010bordeaux #bordeaux #bordeauxrouge

Depth of purple-black is stunning. Rim to rim unvarying. Currant leaf, black currant blackberry, burnt plum, smoke, mussel shell, morel, black cherry powder, African violet. Rich and focused both in mouthfeel and expression. Moist pipe tobacco, black cherry, graphite, dark chocolate, blueberry skins, cedar, cinnamon and dried violets. Generous finish with herbal-fruit interplay magnificently articulated.


#chateaupapeclement #graves #grandcruclassédegraves #bernardmagrez #pessacléognan #2010bordeaux #bordeaux #bordeauxrouge

Mar 30th, 2023
Bob McDonald

An extensive history with this Pessac-Leognan estate. In 1305 Bertrand de Goth, a major landowner in Bordeaux as well as its Archbishop, became Pope Clement V and the city named this estate in his honour. From 1939 it was owned by the Montagne family, and passed by marriage into the ownership of Bernard Magrez. After a 20 minute decant, aromas of vanilla, raspberry, pepper, menthol - minty, dusty and aristocratic. “Damn good claret” as the old boys in Pall Mall would say! JH said more like the Medoc than Pessac-Leognan on the nose. The medium bodied palate has become more savoury and less fruit driven at 17 years but still works extremely well - seamless. 55% Merlot, 45% Cabernet Sauvignon. One of the 1001 wines.

An extensive history with this Pessac-Leognan estate. In 1305 Bertrand de Goth, a major landowner in Bordeaux as well as its Archbishop, became Pope Clement V and the city named this estate in his honour. From 1939 it was owned by the Montagne family, and passed by marriage into the ownership of Bernard Magrez. After a 20 minute decant, aromas of vanilla, raspberry, pepper, menthol - minty, dusty and aristocratic. “Damn good claret” as the old boys in Pall Mall would say! JH said more like the Medoc than Pessac-Leognan on the nose. The medium bodied palate has become more savoury and less fruit driven at 17 years but still works extremely well - seamless. 55% Merlot, 45% Cabernet Sauvignon. One of the 1001 wines.

Jan 9th, 2022
Sipping Fine Wine

The first harvest at this estate was in 1252. Property owned by Bernard Magrez, a wine, art, culture and gastronomy patron Ruby with aromas of aromas of berry fruits and rich spices. On the palate cherry and blackberry flavors with cedar and earthy spices, well balanced. Fine firm tannins, long complex depth, ending with elegant fruit and slight mineral notes. Just starting to open up and will develop over next decade.

The first harvest at this estate was in 1252. Property owned by Bernard Magrez, a wine, art, culture and gastronomy patron Ruby with aromas of aromas of berry fruits and rich spices. On the palate cherry and blackberry flavors with cedar and earthy spices, well balanced. Fine firm tannins, long complex depth, ending with elegant fruit and slight mineral notes. Just starting to open up and will develop over next decade.

Aug 3rd, 2020
Gregory Fulchiero

Beautiful balance of fruit, spice, leather, and earth. Developing in such a way that now ...or 20 years from now ... this bottle makes you ponder

Beautiful balance of fruit, spice, leather, and earth. Developing in such a way that now ...or 20 years from now ... this bottle makes you ponder

Jul 19th, 2019
James Forsyth

Lots of leather. Long finish.

Lots of leather. Long finish.

Nov 10th, 2018
Sommelara

Interesante, mi paladar necesita catar más vinos de esta área de Borgoña. Rico, lleno, y con una acidez deliciosa!

Interesante, mi paladar necesita catar más vinos de esta área de Borgoña. Rico, lleno, y con una acidez deliciosa!

Nov 1st, 2018
Matt Sterr

Plummy with grippy tannins and a silky finish.

Plummy with grippy tannins and a silky finish.

1 person found it helpfulApr 19th, 2016
Bryon Sheets

Leather, cigar, tobacco notes. Opened up nicely after an hour.

Leather, cigar, tobacco notes. Opened up nicely after an hour.

Mar 7th, 2017
Greg Koslosky

Magnum Serious bottle fairly old school.

Magnum Serious bottle fairly old school.

Nov 20th, 2016
George Chen

A little tart for my palate today...

A little tart for my palate today...

May 30th, 2015