
Benito y c murgia joes dc — 2 months ago

Clean, full bodied Montrachet with almondy body, hint of lemon and in excellent condition. — 3 years ago
This is drinking well right now. Tannic but lush and quite open. Long finish and love the acidity here — 9 months ago
Fantastic. I've been looking for this style of Chenin Blanc for years. It is similar to an oaked Chardonnay. Loads of body and rich nose. Smooth mouth feel — 16 days ago


Peppery cherry. Mineral with bite. Slightly effervescent. Everything I love in a gamay. — 3 months ago
Full bodied, slightly dry, deep complexity, seductive scent , would want a case on the reg — 4 months ago
Textbook Cabernet Frank drinking well eight years after harvest. 2017 vintage purchased in January 2024 $24. — 8 months ago
Popped and poured; enjoyed over the course of an hour. The 2022 “Le Domaine” pours a deep purple/ruby with an opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart, dark fruits: cassis, blackberries, purple flowers, Poblano pepper, horse blanket and a mix of organic and inorganic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. I always find this expression to be charming, albeit a bit rustic, and easy to love young while the single vineyard expressions are often backward for many years. Drink now through 2032. — a month ago
Really nice wine! 👌🏻 — a month ago
Another surprise in the longevity and quality of a well made Bourgogne well aged complexity and length that belies the basic label — 6 months ago
Lyle Fass

Founder Fass Selections
At dinner at Le Cabotte. Entering a gorgeous drinking window. The nose is classic Chinon, loaded with red currant, crushed herbs, mineral dust, and hints of cassis. Beautiful Cabernet Franc herbaceousness, not green or vegetal, but alive. Red currants, crushed herbs, a little tobacco leaf, iron, stone, and that unmistakable Loire freshness. The fruit has enough generosity from the vintage to give a subtle fleshiness underneath the structure. The palate is all tension and energy. Incredible freshness, mouthwatering acidity, and a long mineral spine carry the wine across the palate. Unlike Baudry’s larger, more powerful bottlings, this is about movement. The fruit feels suspended in the acidity, and every sip seems to pull the next sip forward. After forty minutes of air, the wine became even more expressive. The red currant and herbaceous notes moved to the forefront, joined by gorgeous minerality and tremendous freshness. It is not thick or heavy like Cabernet Sauvignon, nor does it possess the density of Baudry’s biggest cuvées. Instead, it is all acid, tension, energy, and precision. Juicy, vibrant, and effortlessly drinkable, with the kind of electric persistence that makes great Cabernet Franc impossible to put down. — 10 days ago