Sauvage
DAY 1
Served with the Vinloq System
👃Whoa! Rustic with cured meats, earth, leather, blue/black fruits, charred wood, & garrigue. Love this💕
👅Purple fruit, olives, garrigue, licorice & smoke. Rich and savory. Bold and delicious. Old world/old school. Bring on the grilled meat🥩
Remaining wine was Slow Decanted in my refrigerator
DAY 12
👃More pretty and slightly less wild now
👅More composed and maybe less fruit forward
Some may prefer this with more Slow Decanting to add more elegance and tame the beast a little, but I prefer the full-on sauvage form👍
Follow Vinloq.notes on Instagram for full notes🍷 — 17 days ago
Thomson grape late on the palate; stinky nose on the front end. — 4 days ago
Really nice. Perfect with duck. Still pretty jammy. 2018 vintage in June 2022. Would be good for a while. Gift from Ken - thanks!! — a month ago
Nose is elegantly tropical.
Palate is tropical. Has some heat. — 13 days ago
Costco pearland — 21 days ago
Jennifer Doucette
I really loved the oakinesss of this — a month ago