Bergström Wines

Cumberland Reserve Willamette Valley Pinot Noir

9.1721 ratings
9.0134 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ron R
8.9

Lite notes of cola and stewed plums on the nose. Palate displays a supple tannic structure, but lacks the density and texture I have come to expect from this bottling. Comes across as somewhat hollow on the mid palate. Serviceable, but not great in my mind.

Lite notes of cola and stewed plums on the nose. Palate displays a supple tannic structure, but lacks the density and texture I have come to expect from this bottling. Comes across as somewhat hollow on the mid palate. Serviceable, but not great in my mind.

Oct 19th, 2024
Austin Hohnke

Consistent. Fruit reads dark on the nose and palate but clocks in light at 12% abv. Good, but won’t improve. Pair with grilled salmon or sautéed mushrooms.

Consistent. Fruit reads dark on the nose and palate but clocks in light at 12% abv. Good, but won’t improve. Pair with grilled salmon or sautéed mushrooms.

Oct 8th, 2024
Sipping Fine Wine

Winery started in 1999 by Dr John and Karen Bergstrom. Medium Ruby with ripe berry fruit flavors, some tea, floral and spice notes. On the palate, cherry, cranberry and raspberry flavors with herb and citrus notes. Fine grainy tannins on medium+ finish ending with slight bitter saline character. Now!

Winery started in 1999 by Dr John and Karen Bergstrom. Medium Ruby with ripe berry fruit flavors, some tea, floral and spice notes. On the palate, cherry, cranberry and raspberry flavors with herb and citrus notes. Fine grainy tannins on medium+ finish ending with slight bitter saline character. Now!

Jun 26th, 2022
Ron R
9.1

Always strong, but lacks the depth and texture from previous vintages. Will cellar and may improve. More acid than tannin. Tilts towards tart as opposed to sweet.

Always strong, but lacks the depth and texture from previous vintages. Will cellar and may improve. More acid than tannin. Tilts towards tart as opposed to sweet.

Apr 16th, 2022
Daniel P. Drake

Friday evening I opened the 2018 Bergström Cumberland Reserve Pinot Noir. Comes from the Willamette Valley Newberg, Oregon. The 20th Vintage from Bergström and #37 on Wine Spectators Top 100 List.

On the nose the is cherry, raspberry, cranberry, barnyard funk, cola, hibiscus, roses and earth.

On the palate is cherry, raspberry, cranberry, spice, vanilla, cola, red currant, roses and earth.

This wine is medium bodied with a fresh firm mouthfeel a beautiful expression of a Willamette Valley pinot noir, has medium + acidity and medium + fine polished tannins. Love this wine. Please stay safe and healthy during the week ahead. Nostrovia! 🍷🍷🍷🍷

Friday evening I opened the 2018 Bergström Cumberland Reserve Pinot Noir. Comes from the Willamette Valley Newberg, Oregon. The 20th Vintage from Bergström and #37 on Wine Spectators Top 100 List.

On the nose the is cherry, raspberry, cranberry, barnyard funk, cola, hibiscus, roses and earth.

On the palate is cherry, raspberry, cranberry, spice, vanilla, cola, red currant, roses and earth.

This wine is medium bodied with a fresh firm mouthfeel a beautiful expression of a Willamette Valley pinot noir, has medium + acidity and medium + fine polished tannins. Love this wine. Please stay safe and healthy during the week ahead. Nostrovia! 🍷🍷🍷🍷

Feb 27th, 2022
Delectable Wine

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9.3

Vivid ruby. Musky cherry and red currant aromas, along with hints of botanical herbs and allspice. Gently chewy and focused on the palate, offering bitter cherry, red berry, spicecake and licorice flavors that turn sweeter through the back half. Dusty tannins add shape and grip to the long, spicy finish, which leaves cherry pit and baking spice notes behind. (Josh Raynolds, Vinous, February 2022)

Vivid ruby. Musky cherry and red currant aromas, along with hints of botanical herbs and allspice. Gently chewy and focused on the palate, offering bitter cherry, red berry, spicecake and licorice flavors that turn sweeter through the back half. Dusty tannins add shape and grip to the long, spicy finish, which leaves cherry pit and baking spice notes behind. (Josh Raynolds, Vinous, February 2022)

Feb 11th, 2022
LM Segal

Incredibly soft yet gives an impression of distinct clarity. Light and laden with small red berries and gentle stemmy elements. Nice.

Incredibly soft yet gives an impression of distinct clarity. Light and laden with small red berries and gentle stemmy elements. Nice.

Apr 29th, 2021
Sipping Fine Wine

Family-owned and operated started in 1999 by Dr John and Karen Bergstrom. Medium Ruby with fresh ripe berry fruit flavors, tea and floral spice notes. On the palate, cherry, cranberry and raspberry flavors with complex herb and orange citrus notes. Fine tannins on long finish ending with slight citrus character. Drink now while it’s fresh, will benefit from short-term aging. I like ‘17 better than ‘16.

Family-owned and operated started in 1999 by Dr John and Karen Bergstrom. Medium Ruby with fresh ripe berry fruit flavors, tea and floral spice notes. On the palate, cherry, cranberry and raspberry flavors with complex herb and orange citrus notes. Fine tannins on long finish ending with slight citrus character. Drink now while it’s fresh, will benefit from short-term aging. I like ‘17 better than ‘16.

Dec 25th, 2020
Timothy Eustis

Wine Director, Red Lion Inn

8.8

Bit tight.

Bit tight.

Nov 13th, 2020
jesus g

Hospitality Schramsberg Vineyards

9.5

Funky. Lots of bret

Funky. Lots of bret

Nov 8th, 2019