Azienda Agricola Valentini
Trebbiano d'Abruzzo
Abruzzi, Italy
Pale lemon in color with a light golden hue.
Ripe citrus fruits on the nose with earth and spices.
Medium bodied with medium acidity.
Dry on the palate with mild complexity.
Showing apples, ripe citrus fruits, apples, earth, herbs and vegetables.
This 4 year old is drinking very fresh right out of the bottle. Soft, smooth and elegant.
Needs a few years in the bottle to mature properly, and will continue to age nicely in the next 10 to 15 years.
Easy drinking and good by itself or with food, and gets more complex as it opens up.
A good quality wine, but I expected a little more at this price point.
A great sipping wine, balanced and elegant.
I paired it with cheeses and crackers.
Trebbiano grapes were aged in used large oak barrels for 12 months.
12.5% alcohol by volume.
90 points.
$150.
Pale lemon in color with a light golden hue.
Ripe citrus fruits on the nose with earth and spices.
Medium bodied with medium acidity.
Dry on the palate with mild complexity.
Showing apples, ripe citrus fruits, apples, earth, herbs and vegetables.
This 4 year old is drinking very fresh right out of the bottle. Soft, smooth and elegant.
Needs a few years in the bottle to mature properly, and will continue to age nicely in the next 10 to 15 years.
Easy drinking and good by itself or with food, and gets more complex as it opens up.
A good quality wine, but I expected a little more at this price point.
A great sipping wine, balanced and elegant.
I paired it with cheeses and crackers.
Trebbiano grapes were aged in used large oak barrels for 12 months.
12.5% alcohol by volume.
90 points.
$150.
+.5 for nostalgia and +.5 for 20 year old trebbiano still lovely and kicking. just a glorious wine from a time and winemaker whose likes we won’t be able to relish again.
+.5 for nostalgia and +.5 for 20 year old trebbiano still lovely and kicking. just a glorious wine from a time and winemaker whose likes we won’t be able to relish again.
Jan 5th, 2024
Surprising. Almost fizzy- secondary fermentation? Quite funky- Brett? Very vital and alive with a lees-y quality. Bright and precise.
Surprising. Almost fizzy- secondary fermentation? Quite funky- Brett? Very vital and alive with a lees-y quality. Bright and precise.
May 26th, 2023Delicious. Deep and rounded and long. Great
Delicious. Deep and rounded and long. Great
Mar 13th, 2022Utter bliss. Vibrant, clean, mellow and intense at the same time somehow. Just brilliant
Utter bliss. Vibrant, clean, mellow and intense at the same time somehow. Just brilliant
Dec 15th, 2021
Finesse, delicacy, complexity and focus
Quince, cedar and thyme tea
White pepper, almond spread and white choc
A field of flowers(mainly yellow)
Lemon curds, dill, breadcrumbs and more and more
Seaweed and strongly marine
Whispered rather than shouted class
Every swirl is a discovery, a subtle win of aromas
Toffees and cappuccino coming out of the glass with the rising temperature
It goes without saying the fun
So long aftertaste
12% in alcohol
This is the gotha of the Italian white wines
Still decades ahead i am sure
It could easily rank a Grand Cru status
Grab it if you can..and then age it
Finesse, delicacy, complexity and focus
Quince, cedar and thyme tea
White pepper, almond spread and white choc
A field of flowers(mainly yellow)
Lemon curds, dill, breadcrumbs and more and more
Seaweed and strongly marine
Whispered rather than shouted class
Every swirl is a discovery, a subtle win of aromas
Toffees and cappuccino coming out of the glass with the rising temperature
It goes without saying the fun
So long aftertaste
12% in alcohol
This is the gotha of the Italian white wines
Still decades ahead i am sure
It could easily rank a Grand Cru status
Grab it if you can..and then age it
A surprise! From the 2010 vintage, this had the weight of white burg and density. Acidity of Trebbiano. I was shocked at how good this was.
A surprise! From the 2010 vintage, this had the weight of white burg and density. Acidity of Trebbiano. I was shocked at how good this was.
Aug 11th, 2019
Firm reduction which doesn’t blow off in a decanter, plenty of saline, briny, cool minerality, savory fruits, citrus and olives. Lots of texture and weight but also very light. Another wonderful expression of what “natural” wine is capable of being.
Firm reduction which doesn’t blow off in a decanter, plenty of saline, briny, cool minerality, savory fruits, citrus and olives. Lots of texture and weight but also very light. Another wonderful expression of what “natural” wine is capable of being.
Jul 18th, 2019