Azienda Agricola Valentini

Azienda Agricola Valentini

Trebbiano d'Abruzzo 2009

Finesse, delicacy, complexity and focus
Quince, cedar and thyme tea
White pepper, almond spread and white choc
A field of flowers(mainly yellow)
Lemon curds, dill, breadcrumbs and more and more
Seaweed and strongly marine
Whispered rather than shouted class
Every swirl is a discovery, a subtle win of aromas
Toffees and cappuccino coming out of the glass with the rising temperature
It goes without saying the fun
So long aftertaste
12% in alcohol
This is the gotha of the Italian white wines
Still decades ahead i am sure
It could easily rank a Grand Cru status
Grab it if you can..and then age it
— 12 days ago

barak heller, Wil and 10 others liked this


Velios Syrah Merlot

Tasted at the winery. 65% Syrah, 35% Merlot. Annual production - 2 barriques, very special wine, excellent! — 3 years ago

Vinogradi Fon

Vista Kras Malvasia 2012

Very interesting glass to follow up to the valentini. Skin contact gives it weight and texture. Medium to full bodied. Tasty — 4 years ago


Monteregio Rosso Cabernet Sauvignon Blend

Sandlewood violet blackcurrant liquorice malolactic on the tongue cherries rdd currants. Delicious — 6 years ago

Azienda Agricola Valentini

Cerasuolo d'Abruzzo 2018

Cherry pits, raspberries, mineral. Much better closer to room temp. Tannic grip closer to a red wine. Long and complex 🔥 — 2 months ago

Severn, Ira and 22 others liked this

Azienda Agricola Valentini

Montepulciano d'Abruzzo 2001

Sour cherry, tar, roasted meat — 10 months ago

Dawn and Josh liked this


Vivoli Monteregio di Massa Marittima Sangiovese

Tasted at the winery. Still a baby- tanic, with good potential — 3 years ago

I Vigneri di Salvo Foti

Vigna di Milo Etna Carricante 2014

Probably should've had this before the valentini. So cut and clean that it felt a bit small by contrast. But quite enjoyable nonetheless. — 4 years ago

Ira liked this

Azienda Agricola Valentini

Montepulciano d'Abruzzo Cerasuolo 2009

Give a ring if there's anything else like it as a rose
It mingles with light reds easily, but has the fun part of a fresh rose with the complexity that unfolds over and over
The elegance is somewhere between a Volnay and a Barolo
Cola, raspberries, sweet tobacco, white choc, salted caramel, mou, forest floor, mushroom and slightly grillée
Nearly fizzy when opened
It was worth the wait
A star!!
— 2 months ago

Chris, Severn and 12 others liked this
Ceccherini Cristiano

Ceccherini Cristiano Influencer Badge

Also too, due to some unnecessary lockdowns, some of my bottles are going to go on auction soon...🤞wish me luck🙂
Travis W

Travis W Influencer Badge

Wow! Nice job shipping your whole cellar across. What a big job! I've been reading up about them since your note. They sound amazing... especially the Cerasuolo. It's an area I need to explore more. Tricky doing it from Australia! 😁
Ceccherini Cristiano

Ceccherini Cristiano Influencer Badge

@Travis W Thanks, there was a lot of planning 🙂 Good luck with your hunt for Cerasuolo d'Abruzzo. Mind don't mix it with other Cerasuolo wines and one recommendation..look for Valentini or Pepe, everything else isn't quite as worth...

Azienda Agricola Valentini

Sfuso Trebbiano d'Abruzzo 2016

What a great surprise to find this wine on a restaurant’s list! — 4 years ago

Chris MacLean
with Chris
Hugh, Ceccherini and 14 others liked this
Ceccherini Cristiano

Ceccherini Cristiano Influencer Badge

May I ask where did you have it?
Is it at La Gatta Mangiona?? Chez Giancarlo?
Sarah Bignami

Sarah Bignami

@Ceccherini Cristiano I had it at “Trattoria La Gatta” via Bellaria / Bologna (which I believe it’s the second place you mentioned).
Ceccherini Cristiano

Ceccherini Cristiano Influencer Badge

Unfortunately I am not that good
I just saw that "La gatta" on the wine list and thought that Giancarlo owner of La Gatta mangiona" was likely to have that wine on the list, but not necessarily, I just wondered so I thought to ask
I know that at Roscioli in Rome they used to work with Valentini sfuso and I never got the chance to taste it though . I will make it happen one day, by now I am just a little jealous 😜😜
I am so far away that isn't gonna happen for a while 😭😭