Argiano

Non Confunditur (NC) Rosso Toscano Sangiovese Blend

8.928 ratings
8.82 pro ratings
Tuscany, Italy
Sangiovese, Cabernet Sauvignon, Merlot, Syrah
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Manchego & Parmesan, Exotic Spices, Baking Spices, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Turkey
Top Notes For
Matt Sterr

Nice Super Tuscan value here. Dark fruit, earth and a medium body. Dry.

Nice Super Tuscan value here. Dark fruit, earth and a medium body. Dry.

Nov 13th, 2019
Margaux Canup

Decent Tuscan red but a bit more acidic. Lighter bodied

Decent Tuscan red but a bit more acidic. Lighter bodied

Oct 16th, 2019
Tom Frymire

A birthday wine with my favorite teacher.

A birthday wine with my favorite teacher.

Oct 5th, 2019
Adam Baker

Bird and the bottle, Tulsa. Fruit forward. Bright. Young. Very good with the fried chicken special. Good QPR.

Bird and the bottle, Tulsa. Fruit forward. Bright. Young. Very good with the fried chicken special. Good QPR.

Sep 16th, 2019
Jody Wycech

A solid table wine. Not particularly memorable but also not bad.

A solid table wine. Not particularly memorable but also not bad.

Aug 12th, 2019
Anne Guzzi

Berries! Rich and spicy.

Berries! Rich and spicy.

Jul 11th, 2019
Vasanth Balakrishnan

In my experience, you really can’t go wrong with #tuscan #sangiovese blend for pairing with stone-fired pizza. Deep, luxuriant cassis and spicy-earthy nose on this one, great acidity and some furry tannins.

In my experience, you really can’t go wrong with #tuscan #sangiovese blend for pairing with stone-fired pizza. Deep, luxuriant cassis and spicy-earthy nose on this one, great acidity and some furry tannins.

Jul 8th, 2019
Adam Baker

Bright raspberry and strawberry. Light but surprisingly long finish. Evolved into rich earthiness. Definitely open for 30 mins first. Drank with Kane, etc.

Bright raspberry and strawberry. Light but surprisingly long finish. Evolved into rich earthiness. Definitely open for 30 mins first. Drank with Kane, etc.

Jun 1st, 2019
Rufus King

Rich, complex Tuscan blend (Sangiovese, Cabernet Sauvignon, Merlot, Syrah) with mild spice (menthol?). Very dry, high tannin and acidity, at Papa Razzi in Back Bay, Boston

Rich, complex Tuscan blend (Sangiovese, Cabernet Sauvignon, Merlot, Syrah) with mild spice (menthol?). Very dry, high tannin and acidity, at Papa Razzi in Back Bay, Boston

Jan 14th, 2019
Jordan Wardlaw

Jordan had this a year ago

Jordan had this a year ago

Oct 13th, 2018