#redwines

Diamond Creek Vineyards

Red Rock Terrace Cabernet Sauvignon 2013

@Diamond_creek_vineyards never lets me down. Notes of Cherry and lavender w/medium body, medium tannic rest so easily on my palate 👅
#californiacab #redwine #redwines #cabernetsauvignon #californiawine #californiawines
— 5 months ago

Fenestra

Ghielmetti Vineyards Petite Sirah 2007

Wilfred Wong
9.6

The 2007 Fenestra Petite Sirah, one of California's finest in recent years! Deep, concentrated and grapey. #wines #redwines #petitesirah #riversideinternationalwinecompetition (May 6, 2011, Temecula, CA) — 5 years ago

John and Drew liked this
John Howard

John Howard Influencer Badge

Will have to try then:)

Tyler

Bien Nacido Vineyard-Old Vine Pinot Noir 2012

Wilfred Wong
9.6

What an incredible Pinot Noir! It will take you on a wild red fruit journey, with twists and turns into middle earth. This is one of my top 10 wines of 2014! (October 30, 2014, San Francisco, CA) #redwines #pinotnoirs #centralcoast #californiawines — 4 years ago

Gordon and James liked this

Beaulieu Vineyard

BV Rutherford Cabernet Sauvignon 2012

Wilfred Wong
9.0

A cabernet that we can count on has produced a solid 2012 effort! Dark ruby color, almost brooding; ripe currants and dust in the aromas, pretty much what I had expected, fine depth and range of elements; medium bodied, pert and piquant on the palate, well integrated tannins; dry, nice acidity, well balanced; ripe currants and berries in the flavors, with a bit of oak, very good concentration; ripe berries and sweet oak in the flavors, nicely melded; medium finish, sweet tannins in the aftertaste. This is a trealy fine BV Rutherford and ranks amongst the winery's best. (Tasted: January 5, 2015, San Francisco, CA) (Best Served: 2014-2019) [Sourcing: 80% of the grapes are from vineyard blocks in BV Ranches No. 1, No. 2 and No. 10; 95% Rutherford AVA and 5% Napa AVA] [Composition: 97% Cabernet Sauvignon, 2% Cabernet Franc and 1% Malbec] [Winemaking Highlights: Barrel Aging 15 months (50% French oak, 35% American oak, 15% Hungarian oak (25% new barrels)] [Technical: 14.3% alcohol, 5.9g/L acidity, 3.70 pH] [Jeffrey Stambor, Winemaker] #cabernetsauvignon #napacabernet #beaulieuvineyard #redwines #napavalley — 4 years ago

Gordon, Lorie and 6 others liked this