David Kline

9.4

Initial funk of light-spoil-fruit, wet under dry leaves, freeze dried raspberry, dried sour cherry, fresh potabello and earth turn slowly to only mushroom funk and pretty powdered raspberry and cranberry, dried rose petal cocoa powder and chicory. Becomes tart, warm raspberry on the nose and palate upon entry. Dark cherry core that has a briny plum sensibility, and the acid has eased into the racy finish that delivers tomato type acid but tart and cola-saffron-cran. #domainepaulmisset #vosneromanée #vosneromanéelesbarreaux #burgundy #bourgogne #bourgognebutnotforgotten #bourgognerouge #redburgundywine #redburg — 4 years ago

with Courtney

Will Meinberg

Sales Kermit Lynch Wine Merchant

9.1

The '14s have landed, so it's time to make some room! Paired with some morels and Game of Thrones. #bourgognebutnotforgotten — 9 years ago