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Initial funk of light-spoil-fruit, wet under dry leaves, freeze dried raspberry, dried sour cherry, fresh potabello and earth turn slowly to only mushroom funk and pretty powdered raspberry and cranberry, dried rose petal cocoa powder and chicory. Becomes tart, warm raspberry on the nose and palate upon entry. Dark cherry core that has a briny plum sensibility, and the acid has eased into the racy finish that delivers tomato type acid but tart and cola-saffron-cran. #domainepaulmisset#vosneromanée#vosneromanéelesbarreaux#burgundy#bourgogne#bourgognebutnotforgotten#bourgognerouge#redburgundywine#redburg — 4 years ago
David Kline
Initial funk of light-spoil-fruit, wet under dry leaves, freeze dried raspberry, dried sour cherry, fresh potabello and earth turn slowly to only mushroom funk and pretty powdered raspberry and cranberry, dried rose petal cocoa powder and chicory. Becomes tart, warm raspberry on the nose and palate upon entry. Dark cherry core that has a briny plum sensibility, and the acid has eased into the racy finish that delivers tomato type acid but tart and cola-saffron-cran. #domainepaulmisset #vosneromanée #vosneromanéelesbarreaux #burgundy #bourgogne #bourgognebutnotforgotten #bourgognerouge #redburgundywine #redburg — 4 years ago