Yellow mustard. White pepper, honey, honeysuckle, lemon custard, yellow mealy apple, apple blossom, saffron, tangerine peel, savory and sour, thyme, sage, herbal, stony minerality. High acidity. Smells and tastes like mineral stones. Medium+ finish. Dry. — a year ago
Red cherry twizzler pull apart licorice…. That’s what jumps out on the nose. With time and further investigation, there’s an herbal, minty note, dried tobacco, mulberry and a reductive medicinal cherry feel. Showing development and sweetness. Cherry, forest berries meet this dried sandlewood almost cigar box feel on the palate. Freshness hangs on with plenty of structure. Drink or hold. — a year ago
Neil Valenzuela
Medium straw color. Citrus aromas, lightly floral and raw biscuit. Sexy AF champagne, complex with a racy citrus punch. Could use some salty caviar to balance it. Definitely can go another 8-10 years. It’s a Grande Dame, absolutely amazing! — a year ago