Yellow mustard. White pepper, honey, honeysuckle, lemon custard, yellow mealy apple, apple blossom, saffron, tangerine peel, savory and sour, thyme, sage, herbal, stony minerality. High acidity. Smells and tastes like mineral stones. Medium+ finish. Dry. — 24 days ago
Red cherry twizzler pull apart licorice…. That’s what jumps out on the nose. With time and further investigation, there’s an herbal, minty note, dried tobacco, mulberry and a reductive medicinal cherry feel. Showing development and sweetness. Cherry, forest berries meet this dried sandlewood almost cigar box feel on the palate. Freshness hangs on with plenty of structure. Drink or hold. — 25 days ago
pinots from the usa ;-) french guys should be jealous. perfect ruby red with nice fruity nose. well balanced, smooth, not very acidic with nice finish.
in mouth mainly red fruits: cherry and raspberry with strong earthy flavor.
i just like it very much. — a month ago
Medium straw color. Citrus aromas, lightly floral and raw biscuit. Sexy AF champagne, complex with a racy citrus punch. Could use some salty caviar to balance it. Definitely can go another 8-10 years. It’s a Grande Dame, absolutely amazing! — 24 days ago