Andy Hall

9.2

Very early for this vintage. Tannins have not yet begun to soften and integrate with the fruit and acid. Development seems later for this vintage than other vintages of VASO at this stage of bottle age. Still a good wine with aging potential. I will not open another for 3 years to see how it is shaping up. — 3 years ago

David Kwon

9.2

On the nose cherry, violet, rust, forest floor and complexity. Very smooth acid with soft tannins. Tart but fruity for Italian. Absolutely well balanced and delicate. — 3 years ago

Chris Spencer

9.6

Amazing nose. I smell berries and floral notes. Would pair well with anything. We served it with ahi tuna tartare. Vintage 2018. — 3 years ago

Ed Chin

9.3

The aromatics are a punch in the face fantastic. If you come across this it is so worth trying. Great price for now. — 3 years ago

Pamela Taylor

9.5

Underripe pomelo, lime pith and crushed gravel on the nose, such a silky yet bright and citrusy mouthfeel with a graceful almond skin minerality!! So refreshing! — 3 years ago

Randall Brater

9.1

This bottle did not disappoint. Bursting with berries and earth on the nose. Very well balanced and held up beautifully with a steakhouse dinner. But, wait five years and this will be special. — 3 years ago

with Jordan and

David Koenen

9.2

Great concentration, black cherry, underbrush, clay, minerals, tannin fully integrated, licorice, sun dried tomatoes, still going strong, but no need to wait any longer. — 3 years ago

Andrew Schirmer

9.8

Perhaps the best champagne we’ve had this year. Tightly-wound, but many many pleasures to be had. Hazelnut, brioche, and, as it opens, a hedonistic buttered popcorn note. Nothing out of place. Simply fabulous with years to go. ❤️🥂 @Geoff Franz — 3 years ago

with Geoff and Alsu

Gladys Xiques

9.5

Magnum. Exquisite. Dark fruit notes on the nose. Pepper with slight pepper and dark ruby fruit. — 3 years ago