OMG PEDRO

9.2

Atlantic Ocean at his best ! Brilliant mineral background to fresh red berries ( not quite ripped ) with a touch of citrus … One can feel the Alisios Winds at first tasty taste … — a year ago

Adrian Fischer

9.2

Delicious, deep, gentle, dry and mellow, with character that develops with patience. — a year ago

Adam Kincaid

9.1

Round five of blind tasting and we all missed on this. I think a Zinfandel blend is cruel. I swore this was a Sonoma Cab… all those blended varieties proved tricky and the Zinfandel doesn’t stand out on its own. Dark ruby red with dark over ripened and jammy fruits. Smells hot. Also VANILLA. Say that five times. Has some nice bell pepper and green notes, some eucalyptus, balsamic, and a touch of mint. Low tannic levels, moderate acid and body. It’s delicious but tripped us up. — a year ago

with Jillian

Jess

9.2

Deep ruby color.
Aromas of ripe black cherry, cassis, vanilla.
Dry. Flavors of ripe black cherry, vanilla, cassis, soft oak spice. Rich, smooth tannins, and great acidic backbone.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — a year ago

Alissa B

9.4

Nice body - silky and full, very elegant wine. A bit of bitterness on the palate — a year ago

Ray Vanderhoff

9.4

Ruby/purple color. (Dark for a Pinot Noir) Beautiful dark berry aromas with hints of spices, salami and roasted herbs. Bold on the pallet with bright blackberry and black cherry fruit with notes of baking spices and earth. Great length and balance. Powerful! Tasted this blind with friends and they could not believe that this was a Pinot Noir. Is there another varietal blended in? Regardless, this wine is outstanding! Thanks for the bottle Kasey and Pete! — a year ago

Adam Gäfvert

9.7

My second time trying Grange. Side by side with Hill of Grace this actually comes across more restrained. But it’s also a younger wine. Currants, plums, lavender, espresso, vanilla, sweet baking spices, asphalt. Rich and polised finish with freshness for balance. Aging will enhance the wine to new heights. — a year ago

Martinez

9.4

The “second wine” from one of Alsace’s greatest winemaking dynasties. Unlike the single-vineyard Clos Ste. Hune, this is a blend from two (adjacent) sites in the Geisberg (sandstone) and Osterberg (limestone) grand crus in Ribeauvillé. Complex bouquet with aromas of yellow apple, candied citrus, beeswax, crushed stone and a hint of petrol. Full-bodied, rich, quite concentrated with flavors of citrus (lemon) and notes of white fruit. Pure, precise, intense, great acidity — a year ago

Dayna B

9.3

Lovely royal purple ink with beguiling aromatics and a pinch of violet. Heavy body with balanced acidity and tannins, lush black currants, raisin, soft leather, and tongue enticing white pepper. Delightfully long finish rivaling the length of an Italian stallion. Perfect for those seeking a well-balanced wine on the drier side to be served with red meats or any savory morcels. Enticing mix of Syrah, Grenache, Petite Sirah, and Viognier. — a year ago