Featured User: Sarah O'Kelley

Sarah O’Kelley came to the beverage world via a significant food background from working in the Emeril’s culinary department in New Orleans to then opening and operating the Glass Onion, a popular restaurant in Charleston, SC. Ultimately wine stole her heart with its infinite intricacies, and over the past few years she has immersed herself in that world – traveling in France and California and even getting her hands dirty during harvest in Oregon. Currently, Sarah is Wine Director for Edmund’s Oast and is General Manager for their wine and beer store–Edmund’s Oast Exchange. There, she works diligently to create a diverse inventory and classes for wine lovers of all backgrounds. Sarah continues to find inspiration from her culinary roots and spends most of her down time cooking at home or writing about it at www.grapetotable.com Delectable: What sparked your passion for wine? Sarah O'Kelley: I had the luck to work with a wine industry veteran at a gourmet shop in Charleston when I first moved here, and that fully ignited my already existing passion. Beyond that, once I started my own restaurant I began going through the Court of Master Sommeliers certifications, and subsequently I went fully down the wine rabbit hole! D: What wine region are you wild about right now? SO: Oh gosh, I can get excited about all of them the moment I start discussing their intricacies. But I am ALWAYS excited about Burgundy – my first love! But I also love the Loire with its incredible diversity and value (especially compared to Burgundy!) D: What is the most unusual wine you’ve ever tried? SO: Lopez de Heredia Viña Tondonia Rosé 2008 – I already love Lopez and to have the honor of trying their hard-to-find rosé was a true pleasure and honor. Sure it’s “rosé” but it’s unlike any other rosé – released with significant age and all the tertiary characteristics that go with age. We enjoyed it on the deck with a cheese board and good friends, but I kept drinking it even as we moved onto grilled rib eye. It’s a rosé that can stand up to all that! D: What is your golden rule for wine? SO: Wine should speak of its place and tell a story! Also, wine should be for everyone! It’s a great way to unite people. D: Say you’re not allowed to have wine, what is your second option? SO: I do also love beer preferably a Saison – whether it’s a restrained classic like Saison Dupont or something funky! Also love Orval – perhaps the best beer on the planet? D: Choose a movie, book, quote, or song and pair it with a wine SO: One of my favorite movies of all time has to be the Royal Tenenbaums because of its quirky humor. So I would pick a wine that is just as quirky and fun – anything from Minimus Wines in Oregon but particularly his Illegal Rosé from last year – lord only knows if he will make it again. But I love Chad Stock’s fresh take on Oregon! D: If you were a wine, what wine would you be? SO: I would most definitely be Chenin Blanc – my favorite grape! Hoping to project all the characteristics I love in it – bright, shiny, fun, and developing complexity with age.

Jean Foillard

Fleurie Gamay 2015

Last bday wine of the night appropriately blurry but delicious! So good we had a second bottle. P.S. no negative 2015 comments from me! — 5 years ago

Sarah, Serge and 20 others liked this
Sharon B

Sharon B Influencer Badge

And happy belated birthday!


@Sarah O'Kelley Sarah Wonderful Delectable feature on you, you seem to be a very interesting and accomplished person Cheers 🍷
Peter Sultan

Peter Sultan Influencer Badge

Anything by Foillard is amazing, so HPD squares. Once had a Foillard Beaujolais Noveau- which I never have- almost came to tears, how much joy was in that bottle (& for 15$).

Weingut Bründlmayer

Terrassen Grüner Veltliner 2017

Soooo good for the $$ ... lemon lime, fresh pea shoots, rocks yum!! — 5 years ago

Paul, Peter and 9 others liked this

Domaine Didier Fornerol

Bourgogne Pinot Noir 2016

Officially obsessed with fornerol. Wild burgundy! Perfect Sunday night wine with roast chicken 😋 — 5 years ago

Daniel P., Ira and 6 others liked this

Domaine Gérard Duplessis

Vaugiraut Chablis 1er Cru Chardonnay 2015

This is Rich Chablis but then again it is a 2015 vintage ... lots of pommaceous fruit and hay And of course Crushed rocks in the background. Really beautiful and would age well! — 5 years ago

Julia, Daniel P. and 9 others liked this

Minimus Wines

White Amphorae Applegate Valley Sauvignon Blanc

Pear, white flower, wax love Minimus wines!!! — 5 years ago

Shawn, Paul and 8 others liked this

Jean et Sébastien Dauvissat

Vaillons Chablis 1er Cru Chardonnay 2008

Rocks then lemon then more rocks! Barely showing it’s age. Very austere & pretty! — 5 years ago

Paul, Daniel P. and 6 others liked this

Domaine A. et P. de Villaine

Les Clous Bourgogne Côte Chalonnaise Chardonnay 2016

Ripe apple and pear and chamomile tea definitely some richness to this wine; I’m sure it would age well! — 5 years ago

Ira, Julia and 9 others liked this

Martha Stoumen

Post Flirtation White Marsanne blend

All floral on the nose and then wet rocks and pear on the palate... positively yummy especially with softshell crabs! — 5 years ago

Julia, Daniel P. and 10 others liked this


Roero Arneis 2016

Always a pleasure rocks, flowers, peaches 😋 — 5 years ago

Paul, Peter and 5 others liked this

Domaine de la Pépière

Clos des Briords Cuvée Vieilles Vignes Muscadet Sèvre & Maine Sur Lie Melon de Bourgogne 2017

Loving muscadet these days ... lemon, rocks, perfect with hot & sour soup 🥰 — 5 years ago

Daniel P., Ira and 13 others liked this
Daniel P. Drake

Daniel P. Drake Influencer Badge

@Sarah O'Kelley Sara you are right Muscadet can be very good.