Yellow delicious apple, sweet yellow pear, walnut skin, ripe peach, some lees characters, saline, savory herbs. Medium+ intensity and finish. Medium acidity and body. 20% malolactic fermentation.
Yellow delicious apple, sweet yellow pear, walnut skin, ripe peach, some lees characters, saline, savory herbs. Medium+ intensity and finish. Medium acidity and body. 20% malolactic fermentation.
Nov 19th, 2019
Honey, stones , apple ,fruit medium bodied
Honey, stones , apple ,fruit medium bodied
May 24th, 2018
Another solid value from Michele Chiarlo. Light yellow color, fresh and crisp with flavors of peach, pear and citrus adding almond notes. Medium body with good balance and medium finish ending with grapefruit and some minerality.
Another solid value from Michele Chiarlo. Light yellow color, fresh and crisp with flavors of peach, pear and citrus adding almond notes. Medium body with good balance and medium finish ending with grapefruit and some minerality.
Apr 22nd, 2018
Nice sharp citrusy stone fruit and underripe melon #gavi
Nice sharp citrusy stone fruit and underripe melon #gavi
1 person found it helpfulAug 30th, 2016
Stoney fruit, camomile, citrus with a sort of spritzy liberality.
Stoney fruit, camomile, citrus with a sort of spritzy liberality.
1 person found it helpfulJun 27th, 2015Another winner from Michele Chiarlo. Light yellow color, with ample fresh crisp apples, pear and citrus notes. Medium body with good balance and medium finish ending with some minerality.
Another winner from Michele Chiarlo. Light yellow color, with ample fresh crisp apples, pear and citrus notes. Medium body with good balance and medium finish ending with some minerality.
Jul 24th, 2016
Tastes like the guy in the background's beard. I've had better Gavis. I wouldn't throw this one out though.
Tastes like the guy in the background's beard. I've had better Gavis. I wouldn't throw this one out though.
Apr 12th, 2015
Peach, apricot, stone minerality, and citrus on the palate. Great balance.
Peach, apricot, stone minerality, and citrus on the palate. Great balance.
Apr 8th, 2015
Great way to start lunch
Dec 9th, 2014
Gavi, Alessandria, Piedmont, Italy
