Friday night and I have opened the 2015 Ada Nada Valeirano Barbaresco.
On the nose there is cherry, raspberry, clay pot, anise, vanilla and spice.
On the palate I am getting tart cherry, tart raspberry, cranberry, all spice, matchsticks, anise and kiln dried clay.
This wine is medium in body and well structured with medium to + acidity and medium + fine tannins that moves nicely into a long tannic well balanced finish. It looks like it is going g to be a great weekend so please do the same and be safe. Nostrovia! 🍷🍷🍷🍷
Friday night and I have opened the 2015 Ada Nada Valeirano Barbaresco.
On the nose there is cherry, raspberry, clay pot, anise, vanilla and spice.
On the palate I am getting tart cherry, tart raspberry, cranberry, all spice, matchsticks, anise and kiln dried clay.
This wine is medium in body and well structured with medium to + acidity and medium + fine tannins that moves nicely into a long tannic well balanced finish. It looks like it is going g to be a great weekend so please do the same and be safe. Nostrovia! 🍷🍷🍷🍷
Feb 1st, 2020
Happy to say it’s in excellent shape! Very expressive and muted aged notes, with robust acidity and smooth tannins.
Happy to say it’s in excellent shape! Very expressive and muted aged notes, with robust acidity and smooth tannins.
Aug 17th, 2023
Soft in the mouth, but still containing jammy fruit with brambles and nettles. Not a long finish like other Nebbiolo.
Soft in the mouth, but still containing jammy fruit with brambles and nettles. Not a long finish like other Nebbiolo.
Oct 30th, 2021
Dried cherry, leather, sandalwood, caramel, faint potpourri notes on the nose. Maroon fading to brick red on edges of the glass, medium light body, more earthy & savory on the palate, nice frame of medium acidity ending with robust mouth-coating tannins but still a far cry from a young Barolo. I’m experiencing why #barbaresco is such a food friendly wine - set off so well with herby Porchetta and cremini mushroom creamy pasta.
Dried cherry, leather, sandalwood, caramel, faint potpourri notes on the nose. Maroon fading to brick red on edges of the glass, medium light body, more earthy & savory on the palate, nice frame of medium acidity ending with robust mouth-coating tannins but still a far cry from a young Barolo. I’m experiencing why #barbaresco is such a food friendly wine - set off so well with herby Porchetta and cremini mushroom creamy pasta.
Mar 5th, 2021
Barbaresco, Cuneo, Piedmont, Italy
