Pinotman /// Andreas

9.5

So after sitting for 2 month in my cellar - this is now a 9.5. Tart, touch bitter, dried apricots. Marzipan. Pretty tannic. A skin contact white - what a color! Pinot Grigio. I wonder how this will age? — 3 hours ago

Pinotman /// Andreas

9.0

Surprisingly decent. From the hinterlands of San Diego. It actually tasted like a Sangiovese. Light color. — 5 days ago

Pinotman /// Andreas

9.0

Pretty good. Hyped with 94 points by someone? No formal notes. It’s good but not 94. — 7 days ago

Pinotman /// Andreas

8.9

Same vintage as the Buntsandstein. But totally different. This is more aligned with a middle of the road Burgh vis-a-vis the Enderle & Moll which is a class by itself. Cork wet and all the way through and soft. Wax capsule. Cherry nose. Over all really not that interesting. — 10 days ago

Pinotman /// Andreas

8.8

Quite herbaceous. Black tea, dark red fruit, just a touch cherry here, earthy, dusty. 40$. As young wine drinkers are not recruited any more to try these wines - Burgundy will loose its appeal - and really - German Pinots are now more interesting, diverse and most importantly less $$$ for better quality. — 2 days ago

Pinotman /// Andreas

9.3

Bought at the Winery in Franken no retail availability at the time - there was too little. Just 5 rows of Pinot on limestone soil. Waxed cork - all through wet and soft. Essentially like a top red burgh. Tea leaves, earth, cigar box, touch port wine, smokey and dark fruit. — 6 days ago

Pinotman /// Andreas

9.1

Deep dark cherry. Orange zest. Earthy and rustic. Classic. But the wine lacks anything special where i would say wow. Wine oxidizes within 2 hours so air does not make a difference. So I will drink these bottles up. Note these wines needed to be aged for 15 years to develop. — 9 days ago

Pinotman /// Andreas

8.7

Reviewed 7 years ago. Nothing has changed. Limited to no fruit. And age added little. Now i think 2009 and 2010. For this producer are, meh….. — 2 days ago

Pinotman /// Andreas

8.8

Comes across light and uninspiring. The 2010 Pavelots are really not up to snuff. I found some in the back of my cellar. There is really limited fruit to speak of. And in addition they habe not developed secondary characteristics with age. Will give some of these wines away. Quite Blah…. — 3 days ago

Pinotman /// Andreas

9.8

Stunning aromatics and herbaceous at the same time. 9.8! Really world class. Elderberry galore. Tons of mineral. Orange blossoms big time!!! 🍋. Red currants. Needs 10 years or so lose some of its fruit dry yet so much stuffing and fruit. Touch bitter, white peach. Typically one of the top 10 in German Rieslings. The 23 is a stand out. — 9 days ago