Old vine Dry Creek Zinfandel (which I LOVE), but the effusive raspberry that is always there is somewhat candied and doesn’t taste as fresh as it should, this is OK, but fading quickly from where it was a year or so ago!! — 3 days ago
Fresh cut grass and smoky notes as well in this rich, balanced California Sauvignon Blanc, long, lingering finish, while I’m on record as preferring Loire SB, this is rich and quite fine!! — 5 days ago
[63% Roussanne, 20% Grenache Blanc, 14% Picpoul, 3% Picardan] This is wonderfully floral, wildflowers, mineral, and white stonefruits, very crisp and refreshing, as well as quite youthful, the Picpoul assures lots of acidity, balanced, long finish, this seems built to go at least 10 years from the vintage, excellent!! — 7 days ago
[80% Grenache, 20% Syrah, 50% aged in new and used barrels.] Very dark purple color, rich, still seems very youthful, but outstanding fruit, long finish, this punches well above its CdRVillages weight!! — 2 days ago
So, this Sancerre is one of those IYKYK wines that I purchased nearly 20 years ago and lost in my cellar — Edmond Vatan (who I believe has been deceased for some time, his daughter is running the tiny estate these days) made around 500 cases of this amazing Sancerre, but the dumb ass typing this note thought it’d easily last 20-25 years (2002 being a fine Loire vintage) — obviously I significantly miscalculated, as this should have been consumed 10 or more years ago. With that said, with fresh grilled tuna steaks, the wine is standing up well, very nice richness, still excellent acidity. but any freshness has long ago faded. Yet, my admiration for Monsieur Vatan is only enhanced by the fact this shows pretty darn well for a wine not likely intended to be aged as long as the dumb ass typist thought it should!! — 5 days ago
White peach, mineral, very good balancing acidity, crisp and clean, long finish, really lovely Paso Robles Grenache Blanc!! — 7 days ago
[75% Grenache, 25% Syrah, organic, tank-aged] Medium-dark purple color, youthful fruit that is black grape flavors, long, lingering finish, drinking well now but should last 3-5 more years, I’d guess, yummy!! — 2 days ago
Classic old vines Contra Costa Zinfandel, brambly, spicy, rich yet not heavy, some heat (15.2%), but it really tastes great with homemade pizza, even in high-90s heat here in NorCal!! — 3 days ago
Amazing white wine made from Romorantin grapes which visually looks like it’s 3-5 years old, at most, this grape variety is related to Chardonnay, but WAY drier, the entire appellation is 120 acres/48 hectares in the Loire valley, really a super unique wine that apparently will age almost forever, mineral, loads of acidity, needs food (which I don’t have in front of me — waaah!!), longish finish!! As an aside, there is a great Loire chateau to visit in this area, called Chateau de Cheverny, which is still lived in/occupied, but is well worth a visit!! Really amazing wine!! — 7 days ago
Doug Powers
Grassy, nice green notes in this fresh, crisp Vinho Verde made with Alvarinho grapes, refreshing on a hot day! — a day ago