Adriana

9.2

sun baked oregano // pomelo (pith and all) — 18 days ago

Lee Pitofsky

9.6

Not sure there are better 13 whites than Raveneau. Lafon also comes to mind. It’s an early drinking vintage (by Raveneau standards) while you wait for 12 and 14, and no Chapelot this year so it’s blended in here. A multi-hour decant has it showing superbly, wafting layers of créme fraîche, baking spice, crushed stones and a touch of botrytis influenced saffron. The palate shows immense power, concentration and depth of waxy yellow fruit chiseled with Chablisen minerality, brilliant tension and racy lemony acids. MDT always hits 🫰🏻 — 8 days ago

Crystal Van Dyne

9.2

Super sweet and jammy with a slight effervescence. — 2 months ago

Mark Mannebach

9.1

Great Champagne to celebrate Mother’s Day! — 19 days ago

Adam Shaylor

9.6

What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — a month ago

Mary H

9.1

Fun, funky and natty! Candied ginger, fermented bamboo shoot, kumquats. — 2 months ago

Ray Vanderhoff

9.1

Another excellent vintage of this Alsatian classic. Blend of Gewurtztraminer (30%), Pinot Gris (24%), Riesling (19%), Sylvaner (18%), Pinot Blanc (6%) and Muscatel (3%). Pale yellow color with light green highlights. Fresh aromas and flavors of green apple, Asian pear, white flowers, quince, lemon and tropical fruit. Touch of spice on the long, nutty and crisp finish. Medium bodied and well balanced. Bracing acidity, nice structure and bone dry. So fresh and clean. Thanks for the glass, Chris B! — 2 months ago

Chris MacLean

9.0

Crisp and complex, but not too complex — a month ago

with Sarah

Andreas Meier

10

Sehr fruchtig und lecker — a month ago

Andrew Cullimore

9.6

Medium lemon colour . Persistent and fine perlage. This is quite restrained at first with lemon oil , toasty baked pastry and oyster shell hints . On the palate this is really quite intense , honied lemon , ginger, toasty yellow fruits , toasted nuts and quite mineral, oyster shell hints. Long and complex on the finish , fresh acidity , intense and complete . Needs a little more time, will show even better in 5 -10 years or so and over the next 10-15 years . — 21 days ago