Yellow Blue
Mollydooker Wines
Blue Eyed Boy Shiraz 2016
Dark purple/black color. Intense aromas of blueberry, vanilla, smokey bacon fat and caramel. The bold palate is quite complex. Flavors of blue/black berry fruit, dark chocolate, maple, ripe plums, black pepper and coffee. Rich and plush. Mouth coating texture. Long finish and chewy tannins. Ultra full bodied and quite expressive. Works especially well with grilled meat. — 3 months ago
Domaine François Raveneau
Montée de Tonnerre Chablis 1er Cru Chardonnay 2013
Not sure there are better 13 whites than Raveneau. Lafon also comes to mind. It’s an early drinking vintage (by Raveneau standards) while you wait for 12 and 14. Also, no Chapelot this year so it’s blended in here. A multi hour advance decant has it rocking, stunningly aromatic, soaring with layers of créme fraîche, baking spice, crushed stones and a whisper of botrytis influenced saffron. The palate shows immense power, concentration and depth of waxy yellow fruit chiseled with Chablisen minerality. Brilliant tension and racy lemony acids provide a seamless balance to its power and richness. MDT always hits 🫰🏻 — 3 days ago
Veuve Clicquot Ponsardin
Moscow Yellow Label Brut Champagne Blend
Tart apple aroma. Looks like pale spun gold with medium bubbles. First sip is fine and clean, with a hint of apricot and yeast. Tangy finish becomes more pronounced with further sips. — 5 months ago
Dr. Loosen
Blue Slate Kabinett Mosel Riesling 2022
Pale straw color. Smells sweet tastes like tangy white grape juice, with a touch of lemon chiffon pie. Smooth. — 2 months ago
Château de Beaucastel
Châteauneuf-du-Pape Red Rhône Blend 2004
Cool and collected. Gnarly blue fruit, dried herbs and a bloodiness. Lean but soulful — 2 months ago
WALT Wines
Blue Jay Anderson Valley Pinot Noir
Surprisingly good, paired with lamb chops. — 4 months ago
Francis Ford Coppola Winery
Diamond Collection Blue Label California Merlot 2019
Fruit on the nose, deep purple color. I get blueberries and other berries. Long finish in the mouth. — 6 months ago
Scott E. Becker
[Tasted on April 6, 2024 at Home with Linda and Joel]
Blend of 55% Pinot Noir, 30% Chardonnay and 15% Pinot Meunier. Mandarin orange, apricot, pear and red fruits, with honey, ginger, vanilla and toast. — a month ago