It was fine. Would drink it again. — 15 days ago
Blend of 78% Cabernet Sauvignon, 20% Merlot and 2% Petit Verdot, deep dark ruby red, aged for 21 months in French oak (75% new), aromas of ripe fruit, sweet spices and herbs. The palate shows blackberry, juicy black cherries and currants, big, full tannins, complex and well balanced. Complex with notes of leather, tobacco, cacao, espresso and earthy character on a long finish. Very Nice. — 2 months ago
Primarily Cabernet Sauvignon (77%) with the balance being a blend of Petite Verdot (12%), Malbec (8%) and Merlot (3%). Aromas of blueberries, kirsch, violets, forest floor and cedar wood. Well integrated flavors of blackberry, blueberry, black cherry, chocolate, tobacco, and graphite. Beautiful notes of vanilla, wild herbs and clay on the long and earthy finish. Amazing complexity and balance! Medium-plus bodied. Beautiful creamy texture and velvety tannins. So good for being so young. Looking forward to trying this wine again in a few years. Thank you so much for sharing this one, Keith S! — 19 days ago
I’m seriously impressed with this Brunello! And at a very decent price as well! — 2 months ago
Good Pinot from Kirkland. Light but not fruity. Phil and I both liked it. — 2 months ago
Amazing sweet nose but delicious dry taste — 18 days ago
Solid and simple. Goes nicely with lots of things. — a month ago
Great with lamb chops — 2 months ago
Bright melon and light slate over a hint of salt. Fresh and crisp. — 2 months ago
Leo Gentile
Bright garnet color with a hint of brick. Tar and ripe fruit on the nose. A bit of alcohol may be due to warm serving temperatures. A very affordable and approachable Barolo. Enjoyed with herbed roast chicken and root vegetables. Buy and drink soon. — 6 days ago