Jack Petras

9.3

Just another otherworldly wine. Prune colored with extreme liveliness . Each grape hand picked . Dark prunes color with a lively date and fig — 3 months ago

Peter van den Besselaar

9.4

Vintage 2019 | this bottle survived the ‘Hochwasserfluss’ disaster in 2021. Now at home it tastes even better than in July when we were there. Refinement and elegance. — 2 years ago

Carla

10

Rose on honeymoon — 3 years ago

Roosa Hyppölä

9.5

Vakkarisuosikki 😍 — 6 years ago

Peter van den Besselaar

8.9

Vintage 2016 #riesling #spätlese has good balance and an inviting freshness. I do like this cuvee more than the dry ones... #ahr — 8 years ago

Elizabeth Fitzpatrick

9.2

Apple notes, great wine. Had with Dad, when he came over for dinner. With tomato bean stew & shrimp. — 8 years ago

Thomas Brenner

8.9

Produced by the world's oldest wine cooperative. Late harvest mild Pinot Noir from the Ahr region of Germany. Noticeable residual suger, though with a balancing acidity and notes of cherry, raisin and eucalyptus. — 9 years ago

Peter van den Besselaar

9.2

vintage 2019 | Such a solid and beautiful pinot noir, especially with 6-8 cellar years. My wife said three times: my gosh, this is delicious. Paired with a steak, shimesji mushrooms, parsnip frites and a salad. Loads of red fruit, esp raspberries. Vibrant taste. Crucial to pick the largest glasses. — 4 months ago

Peter van den Besselaar

8.9

Vintage 2019 | high in bitters, dinnerwine. With food it gains in attraction. — 2 years ago

Kristina Jarcía

9.6

Fruity, fresh, a bit sauer, very aromatic, peach, sweet, it reminds me tk@something i cannot describe (Hannah), we would drink this wine in the summer, watching the sunset in a warm place, sparkling. Very recommended!! — 4 years ago

Peter van den Besselaar

8.9

Vintage 2015 / I pour this basic pinot noir from the fridge, it gives such amazing joy. I love this cooperative and this wine in the Ahr area in Germany — 7 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

8.9

these 2012s are still in the market and worth tracking down. my previous reviews showed them lacking. now vibrant, mineral-driven Pinot fruit is showing. nice wine for the money. — 8 years ago

Barny

8.9

Ein wuchtiger Pfälzer Pinot, leckerer Essensbegleiter, viele Grüße aus der Krone in Herxheim / Hayna — 9 years ago

Peter van den Besselaar

8.9

Vintage 2016 | Has lost its frivolousness but keeps strong structure with good fruit. Paired with a venison steak. — 2 years ago

Peter van den Besselaar

9.3

Vintage 2016 | when I bought this in Germany, I asked how long it would last. The Ahr is not known for Riesling, do not keep it too long, was the answer. Wrong answer, imo. This wine is now delicious with awesome sweet/acidity balance. Great! — 2 years ago

Bas van Tienhoven

9.2

Dry and with a small spark — 4 years ago

Tegan Marriott

9.0

Simply likeable St. Laurent varietal from Pfalz. Straight forward juice! — 6 years ago

Paolo Vareschi

9.0

High acidity and fruit-driven; light body. Great with food — 8 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

Walporzheimer Kräuterberg 2010. Picked up at the cooperation a few years ago. So glad I let it age a little. Showing great beauty! — 9 years ago

Gideon Lansbergen

9.1

Phadia Freiburg Schloss Rheinach — 9 years ago