Carla

10

Rose on honeymoon — 7 months ago

Peter van den Besselaar

9.1

Vintage 2016 / great effort from the oldest cooperation in the world. Light colour, warm and frivolous smell, recognizable Pinot Noir/Spätburgunder, juicy taste, small bitterness, mocca, elegance. Also potential for further development. Blind tasted. Almost everyone placed this in France... — 4 years ago

Peter van den Besselaar

8.9

Vintage 2015 - this #spätburgunder from #ahr is the entrylevel at Mayschoss Altenahr coöperation, the oldest in the world. It has a great p/q and a seductive taste with hints of cherries. — 6 years ago

Peter van den Besselaar

8.9

Vintage 2016 #riesling #spätlese has good balance and an inviting freshness. I do like this cuvee more than the dry ones... #ahr — 6 years ago

Kristina Jarcía

9.6

Fruity, fresh, a bit sauer, very aromatic, peach, sweet, it reminds me tk@something i cannot describe (Hannah), we would drink this wine in the summer, watching the sunset in a warm place, sparkling. Very recommended!! — 2 years ago

Peter van den Besselaar

9.0

Vintage 2015 / This is a very adequate Sunday morning bubble to pair with my scrambled eggs. True to type #riesling vibrancy. Lovely #sekt from the tiny #Ahr district. — 6 years ago

Peter van den Besselaar

9.3

Vintage 2016 A winegrowers life is full of challenges. The grapes for this wine were harvested very late, it was meant to become an #eiswein #icewine but there came no frost 🤨 so it became an #auslese. It is a God drink with impeccable balance and a frivolous smell with peach and apricot! #ahr Great effort! — 6 years ago

Roosa Hyppölä

9.5

Vakkarisuosikki 😍 — 3 years ago

Tegan Marriott

9.0

Simply likeable St. Laurent varietal from Pfalz. Straight forward juice! — 4 years ago

Peter van den Besselaar

9.1

Vintage 2006 / Retzstadter Langenberg #Bacchus Kabinett / When I told my tailor Paul I visited winegrowers in Franken, the land of ‘bocksbeutel’ bottles, he said: hold on, went to his office and returned with this bottle. How about this? He asked. I thought: 2006... that wine must me dead, Paul, I am sorry. Well take it with you and see, he told me. I put it in the fridge, looked suspiciously at the screw cap... and opened this #Franken wine a few hours later. Colour of old gold, not bad at all... Sniff, sniff. A smell with hints of tangerine, honey, a rose garden. I looked better at the label and then saw: halbtrocken. And kabinett. That means there is residual sugar in this wine (‘restsüsse’). I sip... and am amazed: it is still correct, more than that: it is a joy to drink! In the smell also citrus, gets better with aeration. How amazing wine can be... grow older... and still be vibrant. Lovely experience. / Bacchus is a crossing of riesling and sylvaner and Müller thurgau. — 6 years ago