Daniel M

9.2

You're not 40 every day and I wanted a special wine to celebrate that special day. Fortunately the wine bar / open kitchen restaurant we went to had that special wine, amongst 400 references, that I had been desperate to taste for a long while. I didn't take notes so it's all from memory, but the nose is what I liked the most. Coconut notes, leather, cherries, coffee... I spent probably 15 minutes in total smelling that wine. The palate was great with some acid drive, some matter but not in an overwhelming way, some gentle, well integrated tannins in the rear, before a long finish with savoury notes, red fruits, coconut and that gentle grainy tannic layer. A great experience to top up a day to remember.
Oh and if you happen to be in Warsaw, Poland and be looking for a great wine place, make sure to check our Kontakt - wino & bistro. — 12 days ago

Tom Garland

9.4

Bond master class :
2003 Vecina
2006 Pluribus
2012 Melbury, 2012 Quella, 2012 St. Eden, 2012 Vecina, 2012 Pluribus.
With: Scott Gould(director. BOND), Lisa Perotti Brown (editor, Wine Advocate), Mark Bright (wine director, Saison). 3:00pm Bond tasting and next a Harlan wine michelin dinner at Saison.......I must have died and gone to wino heaven..what a day! — 6 years ago

with Brenda

Krzysiek Be

9.1

Jak na Dolcetto zaskakująca głębia, wino krągłe, zrównoważone, z nutami czerwonych owoców jak wiśnia, ale też borówka. — 5 months ago

Tomasz Guzik

10

Pyszne wino! 2017 rok — 8 months ago

Lisa Thomas

9.0

$15 at Wino(t) — 5 years ago

Matt Trader

9.0

1/2 off premium wines! Wino-Wednesday — 6 years ago

Krzysiek Be

9.0

Zaskakujące chianti, bardzo dobrze zrównoważone, z owocami jak truskawki, ale też trochę skóry, ziemi. Wino pełne i gęste. — 5 months ago

Rafał Adam Banasiewicz

9.3

Pyszne wino wytrawne które smakuje jak półwytrawne — a year ago

with Kharytonova

Matt Trader

9.3

1/2 off premium wines - Wino-Wednesday! — 6 years ago

Chris England

9.4

Rev 329

Dedicating this review to @lawyerdrummer on Instagram who’s on tour away from his kids & just dedicated his first Clos Mogador to me on Vivino “Rock and Roll Wino” 🤗
.
Latest vintage of one of my favourite Priorats we grabbed in 🇪🇸 for €69 (£74 in 🇬🇧) & it’s sure loaded with potential 😉 Good but give 5-10 years & it’s a 😈 that will reward big time 😍 I still think the 2013 has an edge 😎 the 2015 needs more time for minerality to ease 👍 opens to a typical choc cherry gateaux 😋

📍 Clos Mogador 2015

🏵 94-95 points w/ more penitential aged

🍇 45% Grenache, 29% Carignan, 16% Syrah & 10% Cabernet Sauvignon

🍷 Opaque blackened ruby w/ purple tint

👃 Peppered blackcurrant & dark cherry in creamy cocoa w/ soft oak, mineral rocks, raspberry, purple flowers, blueberry, coffee, liquorice & herbs

👄 Med+ body of rich ripe smooth blackcurrant & dark cherry in dry minerals & raspberry chocolate cake in fine dry tannins w/ nicely integrated oak

🎯 Long mineral infused touch dry dark berry & cherry cocoa cream purple teeth stain w/ a red & purple liquorice kicker
— 6 years ago