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Mocali

Brunello di Montalcino Sangiovese

9.021 ratings
9.01 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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MocaliMontalcino, SienaSangiovese
Top Notes For
Austin Hohnke
9.0

Lots of life ahead. Let her breathe. Big fruit, oak, acid, and tannin.

Lots of life ahead. Let her breathe. Big fruit, oak, acid, and tannin.

Sep 20th, 2016
Joe Walker
9.0

Had this on our honeymoon. Amazing! I don’t know shit about wine but I won this at my company fundraiser.

Had this on our honeymoon. Amazing! I don’t know shit about wine but I won this at my company fundraiser.

Sep 13th, 2019
Chris Plance
9.0

Medium bodied, a little more fruit(cherry) than I expected. Well made wine.

Medium bodied, a little more fruit(cherry) than I expected. Well made wine.

May 23rd, 2017
Thomas Tuffy-Joao
9.1

Smooth, well balanced and easy on the tannins. Great night catching up with an amazing friend. #wine #delectable #oenophile #foodie #wino #brunellodimontalcino

Smooth, well balanced and easy on the tannins. Great night catching up with an amazing friend. #wine #delectable #oenophile #foodie #wino #brunellodimontalcino

May 12th, 2017
Mike Lev
9.1

Wonderful.

Wonderful.

Feb 6th, 2017
Helen O
8.9

B+A- 2010 vintage. Dec 206

B+A- 2010 vintage. Dec 206

Dec 5th, 2016
Victor Demydov
8.6

A bit too dry for our taste

A bit too dry for our taste

Nov 9th, 2016
Heath Higgins
8.9

375ml

375ml

Jun 2nd, 2016
Helen O
9.2

B+ in the nose dark fruit tobacco leather. In the palate dark cherry, tobacco tar. Smooths out with time. Medium tannins. 2010 vintage

B+ in the nose dark fruit tobacco leather. In the palate dark cherry, tobacco tar. Smooths out with time. Medium tannins. 2010 vintage

May 3rd, 2015
Justin Pichetrungsi
9.3

Ripe cherries, herbs, boysenberry pie, espresso, burnt caramel. Dusty tannins.

Ripe cherries, herbs, boysenberry pie, espresso, burnt caramel. Dusty tannins.

Aug 11th, 2014