Clos de la Roilette Fleurie Gamay

This took five days to open up. Day 1-3 the nose and palate were completely off balance and messed up. Day 4-5 it grew balance, depth, and richness. Sensational!

Delicious even though I prefer freshness of 2014.

Good roast Chicken 🍷 wine! 🍗🍴🥔

An example of power and finesse combined, Clos de Roilette’s 2015 Fleurie offers generous black raspberry, boysenberry potpourri and fruitcake flavors, with real intensity and a suave floral quality on the youthful, tannic finish. (JR)

So big and bright this vintage, so was a little tentative in drinking. Fear not, great producer puts out a still balanced, more black fruited than sweet cherry bold creature. Perhaps the black currant thing is what grabs me. Yum.-had w Thanksgiving

Really good. Rich red fruit, good acidity, grip, and very good acidity. ‘15 isn’t my favorite vintage of Beaujolais but this is very tasty.

Cherry and red fruits with a backbone of leather and meat.

Classic Beaujolais

"Thomas was not impressed"

Typical. Drinkin that gamay again. What's new? Aside from a 3 month sabbatical from vino land/return to wino world and a move across the country, not a whole lot!