Paul K

9.2

8 hours open in bottle with a glass poured. Still very young, but great fruit and much promise! — 19 days ago

Mark Farrell

9.5

Deep ruby in color with slight brick color on the rim. Nose is quite pleasing with berry compote, lavender, and dark chocolate. Also a bit of earthiness. Wow. A great mouthfeel on this wine. Well balanced with tannins still a bit heavy. That said, I like my wines with a bit more tannic backbone. These notes are from pop and pour taste. Will let it open up a bit and will update if it changes significantly. — 7 days ago

Andrew Cullimore

9.1

No formal notes. Maybe slightly less dense ruby, wider rim . More refined and quite elegant , medium bodied , slightly more cooler greener fruits . This quite aromatic initially, mix of red and dark hedgerow fruits . A little more refined and small boned , perhaps a little light a shorter than others . This was impressive out of the gate , aromatic and charming quite mineral also , though it was the only wine that faded a little with time in the glass . This appears to be at its peak though probably will remain here for another 5 -10 years perhaps — 7 days ago

Scott E. Becker

9.2

[Tasted on January 18, 2024 at Luogo in Nashville with Jay]

Pomegranate, red currant and açaí fruit, with licorice. Nicely balanced. — 19 days ago

Joe Fischer

9.1

Deep ruby with aromas of dark cherry, plum, and wet rock. Tastes of cherry and cedar. A slight tartness with nice finish. — 2 hours ago

Ed Chin

9.2

One of those that you could enjoy in its youth or wait 10yrs. Good fruit with smooth tannins that had the grip of a much older wine. — a month ago

Alexander Bastian Nielsen

9.2

Obviously a great wine but also very hyped and maybe too highly regarded. Tasted at a 2022 Bordeaux Fair and it surely was delicous and quite mesmerising for what it was. But it just lacked that extra panache. — 4 days ago

Ron Siegel

9.3

Pair of 21’s tonight where the Tignanello is youthful & not as open as the Ornellaia. Will be a great vintage that needs a few more years — 8 days ago

Ron Siegel

9.4

Classic Jamet showing a concentrated, complex nose of red & black cherry, berry fruit, smoked meat, black olive, pepper, savory spice, mineral, menthol & violets. This is still on the youthful side that should keep developing for many more years. — 12 days ago

Scott@Mister A’s-San Diego

9.4

1989 vintage. Opened but not decanted. Just got a (generous) side sample of this as I was entrenched with the weekly wine rep tastings. Tasted after 30 mins and one hour after opening. Definitely bretty (as expected) for the first tastes but that mostly dissipated by the end of the glass. Light-medium body with mostly bowed tannins initially. Longer it remained in the glass, the more the tannins came out to frolic. Still plenty of structure, fruit and front-palate intrigue (usually hidden/buried by tannins). Not improving at this point but-depending on storage and/or bottle size-still more than viable and deserving of massive respect. 01.29.25. — 8 days ago