Nate

9.3

Tasted march 2026 with varsha and Silvio via apex game chat. Lost bottle but and well worth it delicious 4/4 — a month ago

Steve Rura

9.1

Mmmmm great skin contact orange wine! 100% Sauvignon Blanc. 12.5% abv. Dusty, grassy nose. Citrus peel, Meyer lemon, sherry, strong acidity and tannins, but without the typical cider funkiness of other skin contact wines. Not hazy. Usually not my favorite style, but this one is an exception. Recommended by a friend. With red pepper, scallion, asparagus and spinach Spring frittata. — a year ago

Henry Fuseler

9.0

9/2021. As expected, another nice bottle of Chat du Pape. Good flavor and feel. Thanks Black Rooster. — 5 years ago

Jerry Raphael

9.0

Very nice Northern Rhone red blend with some white wines as well. Drinking great and enjoyable but a lot going on at dinner. — 2 months ago

Haakon Hovde

9.2

Such a nice vineyard, nice people and beautiful cat. The wine has aged well. Sublime — 2 years ago

Henry Fuseler

9.4

6/2022. Another good Chat. Nice on the palate and smooth. — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

I do like this Polish immigrant’s craft.

The blend of fruits are a broad spectrum of, sour, candied and floral, ruby, mid & dark, red fruits, dark, smooth spice, cinnamon stick, floral heaven & flat out elegance. The blue fruits in Paul’s wines are incredible.

Photos of, two of his Southern California vineyards, Paul Lato at a Matter of Taste during our 40 minute chat & their concrete fermentation eggs. — 5 years ago

Joe Christenson

9.4

Delicious, juicy, a little bit funky. Paired beautifully with turbot in a beurre monte sauce with caviar. Perfect. Will seek this out back in the states. — 6 months ago

Sam

9.0

Aged. Funkier than a young gamay — 3 years ago

Some Dude

9.1

C’mon! This is a great wine. I think some people worry about getting the best chat-neuf or the top-rated —these are wonderful wines built to be enjoyed. We actually had this with prime rib and horseradish sauce, with creamed spinach. It had plenty of power for the rich beef and enough finesse for the sides. — 3 years ago