Paul Lato

Matinee Santa Barbara County Pinot Noir

9.26 ratings

9.31 pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Independent Sommelier/Wine Educator

9.3

I do like this Polish immigrant’s craft.

The blend of fruits are a broad spectrum of, sour, candied and floral, ruby, mid & dark, red fruits, dark, smooth spice, cinnamon stick, floral heaven & flat out elegance. The blue fruits in Paul’s wines are incredible.

Photos of, two of his Southern California vineyards, Paul Lato at a Matter of Taste during our 40 minute chat & their concrete fermentation eggs.

I do like this Polish immigrant’s craft.

The blend of fruits are a broad spectrum of, sour, candied and floral, ruby, mid & dark, red fruits, dark, smooth spice, cinnamon stick, floral heaven & flat out elegance. The blue fruits in Paul’s wines are incredible.

Photos of, two of his Southern California vineyards, Paul Lato at a Matter of Taste during our 40 minute chat & their concrete fermentation eggs.

Oct 24th, 2020

9.1

Love this producer. Powerful from start to finish. Tons of flavor.

Love this producer. Powerful from start to finish. Tons of flavor.

May 5th, 2014

9.3

Robin had this 9 years ago

Robin had this 9 years ago

Feb 13th, 2016

9.0

Evelyn had this 10 years ago

Evelyn had this 10 years ago

May 26th, 2015

9.5

Mike had this 10 years ago

Mike had this 10 years ago

Jan 10th, 2015

9.2

Erin had this 12 years ago

Erin had this 12 years ago

Sep 15th, 2013