Paul Lato

Matinee Santa Barbara County Pinot Noir

9.26 ratings
9.31 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David T

Independent Sommelier/Wine Educator

9.3

I do like this Polish immigrant’s craft.

The blend of fruits are a broad spectrum of, sour, candied and floral, ruby, mid & dark, red fruits, dark, smooth spice, cinnamon stick, floral heaven & flat out elegance. The blue fruits in Paul’s wines are incredible.

Photos of, two of his Southern California vineyards, Paul Lato at a Matter of Taste during our 40 minute chat & their concrete fermentation eggs.

I do like this Polish immigrant’s craft.

The blend of fruits are a broad spectrum of, sour, candied and floral, ruby, mid & dark, red fruits, dark, smooth spice, cinnamon stick, floral heaven & flat out elegance. The blue fruits in Paul’s wines are incredible.

Photos of, two of his Southern California vineyards, Paul Lato at a Matter of Taste during our 40 minute chat & their concrete fermentation eggs.

Oct 24th, 2020
E & K G

Love this producer. Powerful from start to finish. Tons of flavor.

Love this producer. Powerful from start to finish. Tons of flavor.

May 5th, 2014
Robin Ralls

Robin had this 5 years ago

Robin had this 5 years ago

Feb 13th, 2016
Evelyn Marin

Evelyn had this 6 years ago

Evelyn had this 6 years ago

May 26th, 2015
Mike Drury

Mike had this 6 years ago

Mike had this 6 years ago

Jan 10th, 2015
Erin Day

Erin had this 7 years ago

Erin had this 7 years ago

Sep 15th, 2013