Lynn Graham

9.8

Fabulous buttery oaky finish. We enjoyed a 2019 fist which was richer than the 2021 reserve — a month ago

Sipping Fine Wine

9.3

Deep Ruby with aromas of dark red fruits with enticing spice notes. On the palate flavors of cherry, plum and blackberry with cacao and spice. Fine dusty tannins, long finish ending with fruit and spice. Nice! — 7 months ago

Scott@Mister A’s-San Diego

9.4

2016 vintage. Massive. Needs an 8hr/holiday decant. Was drinking great after open 3hrs but needed more airtime. — a year ago

Erika Turner

9.5

Woof. Dark cherry berry balanced power fruity goodness. Sense of place. — a month ago

with See and Rubychick

K L

9.1

Nice fruit but still earthy. Light. Very pleasant. Would get again. — 8 months ago

with Matt

romo

9.4

This is the Syrah @Delectable and it’s turning savory since release. Medium bodied, firm tannin, delicious with those filets in the background. — a year ago

Raul Puga

9.6

YESS!!!👏🏻👏🏻 — a month ago

K L

9.0

Good but we preferred the others. This one was not sav Blanc notes and harsh. Skip. — 7 months ago

with Matt

romo

9.2

One-off bottling for Canlis restaurant in Seattle. Big, big powerful CF. Similar structure to the Mizunara bottling. — 8 months ago

Paul T- Huntington Beach

9.5

First time having this one, I’d buy it again.
Vinous 94

Winemaker Anthony Yount produced a stellar set of wines in 2018, all of which exhibit the vibrant fruit character that marks the vintage. Once again, I was impressed by the all-Carignan Sacred Burro bottling, which shows the potential of this still-obscure variety in Paso Robles, both as a blending grape and for a stand-alone varietal bottling. While more and more wineries have begun to include it in their plantings and the resulting wines, nobody yet is doing it as consistently well as Denner. — a year ago