Ron R

9.4

Almonds and brioche on the nose. Marzipan on the mid palate, along with pineapples. Very youthful presentation with beautiful acidity and freshness. Shocked that this is 12 years old.presented so well. Sidecut restaurant, Four Seasons, Whistler, BC. — 2 years ago

with Anne-marie

Jack Keller

9.2

Whistler, BC, Canada — 4 years ago

Ron R

9.0

AG nailed the notes on this wine. Really nothing to add. All dimensions of the wine check all the right boxes.
Rush of blood to the head got me and my board 🏂 out to Whistler as they extended their season. First time here and the conditions are stellar. My close friends can’t understand why I’m always on the move. My reply is “I’ll sleep when I’m dead”! 🥹 — 4 years ago

angela C

10

Chestnut Ale!!! Nutty and smooth, dreamy. — 8 years ago

Larry Wood

9.4

Ok ok.... it’s been a while! Maybe this is a holiday affair! I cheat on France when I’m away, shush, she’ll never know. I’m 40,000 feet/11k in meters high on Virgin Atlantic Wi-fi (this is clearly the future). ‘The Storey’
I bought two within the last two weeks. Bought and opened on recommendation (local wine shop in the village). The looks - label old skool European, 15%+ dark and stormy. I drank both bottles at two diffident occasions and felt the same emotion (bit 80’s I know)...... skiing in Whistler, snowy night with Mrs W. Kids sleeping and a plate of plastic North American cheese. Don’t be angry, I loved it. There are wines to be drunk in winter and there are cold wines. This one at room/blood temperature (27c/80f) with 40mins breathing time and it just floored us. I want to point out this wine is not a quick drink. I bolt red like blueberry/cranberry/black currant juice but it just wouldn’t be rushed. Smooth and I mean smooth. Salty, Carmel and Brandy/almonds....... No other description will describe. It’s just like maple syrup in consistency. It snowed outside but it shon in the glass. Second date: New Year’s Eve, -13 outside. 4 other people I didn’t really know on an impromptu dinner. We ate, drank and talked (I talked rubbish but I’ll never see them again) then it came time for the cheese board. The wine was too cold when we arrived. It was too cold for starter and mains but 3hrs in, opened and primed it was sit you down amazing (again). A NYE to remember. Don’t take it from me, ask the nobodies I’ll never see again. I thought maybe I’d/we’d just had a moment the time before but it’s that good (it really was). Don’t take my word for it, try it alone or with strangers but make sure you drink it slooooooooowly — 9 years ago

Steve Mohebi

8.9

Il Caminetto - Whistler — 2 years ago

Jeff Holowaty

10

Very good. Want more ! Drank 1 glass for NYE dinner at the Araxi restaurant in Whistler. — 2 years ago

Jack Keller

9.5

Whistler, BC, Canada — 4 years ago

Alex Thomas

9.5

Super smooth! — 6 years ago

Shawn Powar

9.4

Ordered from room service at the Westin we stayed at in Whistler, BC. Really liked this one. — 7 years ago

Deanna Andrews

9.4

Enjoyed this wine after tearing my ACL skiing on Blackcomb Mountain in Whistler. Beautiful wine. Complex. Hints of vanilla, dark cherries and blackberries. — 8 years ago

Scott Rowe

9.4

No medals today but I always have a biased opinion. Josh making killer new gear. — 9 years ago

Sarah

9.2

At Lusu/Whistler tasting room — 9 years ago

Jeff Holowaty

9.0

Enjoyed at dinner in the grill room at the fairmount hotel in Whistler. Fuller body for a Pinot. Very nice — 2 years ago

Helen Kemp

9.0

Had 2020 vintage in June 2023 — 3 years ago

Keith Sangster

9.2

Great rose for a garden bbq — 4 years ago

Mary H

9.1

Cranberry, black tea, some petrol on the nose, good minerality.
@ Alta Bistro, Whistler BC — 6 years ago

with Louis and Adrienne

Lisa sakai

9.0

Perfect wine for fruit day — 8 years ago

LM Segal

9.3

Back to Whistler, to Bearfoot Bistro and to these awesome Meyer Family BC Pinots. So clean and layered with bright strawberry, dusty and stemmy tannins drive a long finish. Not surprisingly, Oregon-like. — 8 years ago

Alfonso Serrano

9.0

Comida Whistler — 9 years ago